Tempura-EN has officially opened a new chapter in Singapore. Known previously as Tempura Makino, the brand now returns with a refreshed identity under EN Group — keeping its premium craftsmanship while introducing a wider, more creative menu.
The rebrand brings together the best of Tempura Makino’s signature techniques and EN Group’s commitment to high-quality Japanese cuisine. Diners can expect the same light, crisp tempura made fresh to order, now paired with new contemporary dishes at affordable prices.
What’s New at Tempura-EN
Tempura-EN is now the flagship tempura concept of EN Group. The revamped menu features:
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Creative Sousaku Tempura
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New sashimi and carpaccio varieties
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Expanded Japanese dishes that go beyond tempura
The focus remains on quality ingredients, refined techniques, and great value.
Creative Sousaku Tempura
Tempura-EN introduces playful and premium tempura creations inspired by flavours from around the world:
Prosciutto Asparagus Tempura ($9)
Asparagus wrapped in prosciutto, lightly fried, and finished with grated parmesan.
Truffle Camembert Tempura ($8)
Creamy camembert cheese enhanced with aromatic truffle slices.
Garlic Shoyu Butter Corn Tempura ($6)
Sweet pearl corn coated in fragrant garlic shoyu butter.
Yuzu Tonten ($10)
Hokkaido pork collar tempura marinated with refreshing yuzu.
Toro Taku with Crispy Seaweed ($9)
Minced tuna and pickled radish served on a crisp seaweed tempura base.
Familiar Signatures Make a Return
Well-loved favourites remain on the menu — just with refreshed names:
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Executive Tempura & Sashimi Wazen ($36.50)
(Previously Executive Tempura Bento)
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Signature Special Tendon ($28)
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Special Tendon & Soba Set ($26.50)
These classics continue to offer generous portions and excellent value.
Beyond Tempura: New Japanese Highlights
Tempura-EN now broadens the dining experience with refined additions.
Kaisen Histumabushi ($28)
A colourful seafood rice bowl topped with akaebi, maguro, salmon, baby scallops, negitoro, kyuri, Hamachi, and tobiko.
Enjoy it in three ways:
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With soy sauce
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With crisp seaweed tempura
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With warm taidashi broth for an ochazuke-style finish
Deluxe Tempura & Kaisendon Wazen ($36)
A complete set featuring sashimi, assorted tempura, tai goma carpaccio, taidashi broth, chawanmushi with zuwai kani ankake, and three seasonal appetisers.
New Sashimi and Carpaccio Selections
Tempura-EN expands its seafood offerings with seven new sashimi varieties, including akaebi, salmon, maguro, Hamachi, tai, ikura, and hotate.
The carpaccio lineup also impresses with:
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Maguro Caviar Tataki ($12)
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Truffle Hamachi Carpaccio ($15)
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Salmon Ikura Carpaccio ($10)
Each dish is carefully cured or aged to highlight natural sweetness and texture.
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