From the creators of Leila, the stylish Middle Eastern–Balkan gastro-bar, comes a fiery new sibling — STYXX. Opening in early November 2025 along Teck Lim Road in Singapore’s Chinatown, STYXX turns up the heat with a bolder, grittier take on Middle Eastern flavours, reimagined for the modern urban crowd.
A Modern Playground of Fire, Bread & Flavour
STYXX celebrates the beauty of simplicity — where fire meets flavour, and every meal starts with housemade saluf, a warm, hand-rolled flatbread served with three vibrant mezze dips:
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Black Tahini (black sesame and black garlic tahini)
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Matbuha (spicy tomato relish)
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Pickles to refresh the palate
Each table becomes a communal feast, where bread is torn, skewers are shared, and conversations flow as freely as the wine.
Skewers That Steal the Show
The stars here, of course, are the Styxx — skewers flame-grilled to smoky perfection and served from $8 onwards. Expect 150g portions of juicy, charred goodness in every bite.
Highlights include:
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Shishlik Chicken Thigh ($18) – tender, juicy, and perfectly grilled
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Chicken Hearts ($14) – rich and chewy, yet tender
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Kebab ($16) – classic Middle Eastern-style ground beef
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Merguez Sausage ($16) – spicy lamb with cumin and bold seasoning
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Layered Kebab ($16) – minced beef and lamb fat topped with beetroot pink tahini
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Fish Skewers ($19) and Seafood Mix ($19) – flame-kissed and ocean-fresh
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Padron Peppers ($16) and King Oyster Mushrooms ($18) – smoky, meaty vegetarian favourites
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Wagyu Skewer ($29 for 100g) – melt-in-your-mouth indulgence
Small Plates & Hearty Mains
Pair your Styxx with vibrant small plates like Hummus Baladi & Falafel ($18), Freekeh Salad ($17) with smoked labneh, or Dolma ($17) — stuffed onions with spiced beef and rice.
For something more substantial, go Beyond the Styxx with sharing platters:
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Taboon Lahme ($34) – slow-cooked lamb stew baked in bread dough
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Half Chicken ($26) / Whole Chicken ($43) – harissa-marinated, applewood-smoked perfection
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Alaskan King Crab Leg ($69) – poached in smoked garlic butter for ultimate luxury
Sweet Endings
End on a sweet high with Baklava & Kadaif ($15), rich Chocolate Mousse ($15), or the Basbousa Cake ($23, serves 2–3) — a fragrant semolina cake layered on rosewater pudding.
The Spirit of STYXX
At its heart, STYXX is about connection — between tradition and modernity, local and global, fire and flavour. The name “STYXX” playfully nods to the skewers themselves (“sticks”) while the double “XX” adds an edgy, urban twist — a symbol of bold creativity and fiery energy.
Getting There
STYXX is located along Teck Lim Road, just off Keong Saik Street — a short walk from Outram Park MRT (Exit H). Parking is limited, so public transport or ride-hailing is recommended.
📍 Address: 18 Teck Lim Road, Singapore 088390
🕒 Opening Hours: Tuesday to Sunday, 5:30 PM – 12 AM
📞 Contact: 9711 6913
📧 Email: contact@styxx.sg
📸 Instagram: @styxxsg
Pro Tips
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Try the Layered Kebab for a signature dish you won’t forget.
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Don’t skip the complimentary saluf flatbread — it’s made fresh and pairs beautifully with every dip.
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Go early for dinner and stay for drinks; the energy builds as the night goes on.
Always our pleasure to share good things with everyone 
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