Embark on a culinary journey through the vibrant tastes of Thailand as Sarai Fine Thai unveils its latest menu, curated by the skilled Isan-born Chef de Cuisine, Chinkit Khamphuang. This tantalizing array of dishes explores a rich tapestry of herbs and spices as well as a comprehensive exploration of Thailand’s culinary treasures.
At the heart of Sarai’s new menu is the commitment to deliver an authentic Thai dining experience, known as สำรับ (sumrub), where each dish serves as a gateway to a world of gastronomic delight and cultural richness.
Indulge in innovative creations such as Kanom Pang Nar Puja ($28++), a crispy fried delight filled with crab meat, pork, marinated shrimp eggs complemented by a tangy plum dipping sauce.
For a refreshing twist, try the Yum Ma Maung Kai Kem Goong Sod ($28++), a spicy and sour mango salad enhanced with salted egg yolk, prawns, and crispy fish
If you prefer curries try the Gaeng Kee Lek Nuea Yang ($36++), featuring succulent grilled Wagyu beef simmered in a fragrant broth enriched with Siamese cassia.
Vegetarians can savour the aromatic Panang ($28++), a delightful curry showcasing plant-based protein in a rich and creamy sauce.
Other meatless options include Hu Saa Raai Nung Manao ($28++) and Tau Hu Oob Woonsen ($24++) that present tantalizing combinations of flavors and textures that are sure to satisfy discerning palates.
For mains, indulge in seafood delicacies like Pad Cha Talay ($36++) which features stir fried seafood in a spicy thai sauce to the irresistible Poo Nim Pad Poong Gari ($28++) for a medley of soft-shell crab stir-fried in yellow curry.
Another highlight is the Pla Tod Nam Pla ($48++), featuring crispy fried seabass bathed in a special fish sauce and end off your meal with the classic Thai dessert, Tab Tim Grob ($16++), featuring crunchy water chestnuts bathed in chilled coconut milk.
Sarai’s elegant ambiance sets the stage for a truly memorable dining experience, with modernist decor and opulent finishes creating an inviting atmosphere.
From starters to desserts, every bite promises to evoke feelings of warmth and satisfaction, enveloping diners in a sensory adventure of flavours, aromas, and textures. For more information, visit https://www.sarai.com.sg/
Address: 163 Tanglin Road #03-122, Singapore 247933
Opening Hours: 11.30am to 3pm, 5.30pm to 10pm daily
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