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Elemen | New 8-Course Local-Licious Menu Available From 4 July – 31 August 2024

by Zi Xin
June 28, 2024
Reading Time: 3 mins read
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Vegetarians can now celebrate Singapore’s 59th birthday in style with an exquisite 8-Course Local-Licious menu, thoughtfully crafted by Elemen to feature a delightful array of local-inspired dishes that honour the rich culinary traditions of the region. Available from 4 July to 31 August 2024, the 8 course menu is priced at $38.80++ for members and $42.80++ for the public.

8-Course Local-Licious Menu

Start your culinary journey with the Trio Local Appetiser, a delightful blend of local flavours. Enjoy the Salted Egg Yam Cake, Pani Puri filled with dry curry chickpeas and diced king oyster mushrooms, and Monkey Head Mushroom “Satay.”

Trio Local Appetiser

Next, savour the Rojak Salad that is both fruity and nutty, tossed in a meatless rojak sauce.

Rojak Salad

For something comforting, sip on their Peppery “Fish Maw” Soup, a rich and delightfully peppery herbal concoction with king oyster mushrooms, beancurd, yoke choke, red date, and dang shen.

Peppery “Fish Maw” Soup

Next, refresh your palate with a crisp Apple Cider shot before diving into the Hawker-style Fried “Oyster” Omelette, served with an umami-packed spicy dip.

Fried “Oyster” Omelette

The highlight of the menu is the Black Truffle Hainanese “Chicken” Rice, a vegetarian twist on a beloved classic. Served with a side of chilli and ginger sauces, it accentuates the flavours of the dish to another level.

Black Truffle Hainanese “Chicken” Rice

Conclude your meal on a sweet note with Gula Melaka Chendol Ice Cream and Waffle Fan, served on a bed of red beans, cream-style corn, and affilla cress.

Gula Melaka Chendol Ice Cream and Waffle Fan

Accompanying your dessert is Black Soya Bean Milk with Coffee Jelly, adding a refreshing finish to the feast.

For takeaway, enjoy the Local-Licious Bento, featuring Black Truffle Chicken Rice, Rojak Salad, and Fried “Oyster” Mushroom for only $15.80+, or have it delivered for $19.90+ through Elemen’s delivery platform.

Local-Licious Bento

With a focus on a modern interpretation of natural and meatless cuisine, discover a rendition of local delights from Elemen and treat yourself to this gastronomic experience between 4 July – 31 August 2024.

For more information or to make a reservation or delivery, visit https://www.elemengroup.com.sg/ 

 

 

 

 

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Tags: elemenVegetarian
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Zi Xin

Zi Xin

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