Claypot Daddy | The Hottest New Spot For Sizzling Flavours At Changi Airport T2

Claypot Daddy, the latest venture from seasoned restaurateur Shawn Lim at Changi Airport T2 (#03-11), boasts a menu of over 30 claypot and hotplate dishes, each crafted with love and perfected over years of cooking for his daughter.

Using a versatile cooking vessel that locks in intense heat to deliver bold, rich flavours, Claypot Daddy’s offerings are a blend of tradition and innovation, designed to pair perfectly with claypot-cooked rice or porridge. If you’re unsure where to start, consider one of Daddy’s Signatures:

Daddy’s Signature Treasures ($18.90): A hearty medley of premium ingredients cooked to perfection.
Daddy’s Signature Mala Pot ($13.90): A fiery mala dish packed with Shawn’s favourite ingredients.
Daddy’s Favorite Curry Chicken ($8.90): A comforting curry slow-cooked for 48 hours, bursting with spice and flavour.
Hotplate Hong Shao Tofu ($8.90): Silky tofu served sizzling on a hotplate with a savoury sweet-sour sauce.

The Claypot Classics section offers timeless dishes like the Gong Bao Series (from $8.90), featuring chicken, prawns, or fish cooked with chilies, cashews, and a sticky black sauce while the Bean Paste Series (from $8.90) and Scallion Claypot (from $9.90) add aromatic flair to your choice of protein.

Other highlights include Daddy’s Stir-Fried Clams ($9.90), Daddy’s Fish Fillet Curry ($14.90) and the peppery delight of Daddy’s Glass Noodles ($10.90).

Step into Claypot Daddy’s vibrant dining space, where bold orange accents and unpretentious wooden furnishings set the stage for a cozy yet lively meal. With seating for up to 72 guests, it’s the perfect spot for families, friends, or colleagues to gather over hearty, flavour-packed dishes.