Singapore’s culinary landscape welcomes an exciting addition with the launch of CHEFLAM’S SICHUAN CUISINE, the first overseas outpost of celebrated Sichuan chef Lam Shan. Known as a pioneer of Sichuan Dongpo cuisine, Chef Lam brings his innovative “New Sichuan Cuisine Experience” to diners, blending bold traditional flavours with contemporary culinary techniques.
At CHEFLAM’S, over 20 of Chef Lam’s iconic dishes are now available, starting from just $16.80. The menu showcases authentic, meticulously prepared dishes that make luxury dining both accessible and memorable. Signature highlights include:
- Gold Medal Kung Pao Chicken ($16.80): This award-winning dish captivates with its smoky aroma, vibrant spice, and a subtle hint of tangy lychee. A hallmark of Sichuan cuisine, it’s a must-try for first-timers and connoisseurs alike.
- Gold Medal Kung Pao Prawns ($27.80): Featuring succulent prawns infused with the classic smoky and sweet flavor profile, this dish reinterprets tradition for local palates.
- Dongpo’s Golden Soup with Pickled Fish ($29.90): A comforting golden broth crafted from slow-simmered yellow split peas and premium Sichuan pickled vegetables, paired with delicately sliced fish for a rich and tangy experience.
- Chowhound Beef ($48/Cloisonné Pot, $14.80/Single Portion): This Leshan specialty features premium beef slow-cooked for 24 hours in a medicinal broth with 21 ingredients, offering a nourishing and flavourful culinary journey.
Other standouts include the Geleshan Laziji ($23.80) with crispy chicken stir-fried in a trio of aromatic chillies, Lam’s Signature Dongpo Pork ($18.90), tender and rich from a meticulous three-step cooking process, and the celebratory Braised Dongpo Pork Knuckle ($32.80) with its sweet and gingery notes.
From February 2025, indulge in the Sizzling Seafood Crispy Rice ($39.90) *MSGT Recommended*, where a golden rice shell is cracked tableside to reveal a medley of fresh seafood in a savoury sauce—a feast for the senses. With an exceptionally fragrant and crisp rice that already tastes great on its own, this is a standout dish that we highly recommend you try when you visit.
Special Weekend Promotion – 8 Signature Dishes Now at 50% off:
Enjoy 50% off one of eight signature dishes every weekend from 25 January to 16 February 2025. This limited-time offer is valid for one dish per table, with the discount applied to the highest-priced item. Items include:
- Gold Medal Kung Pao Chicken ($16.80)
- Gold Medal Kung Pao Prawns ($27.80)
- Dongpo’s Golden Soup with Pickled Fish ($29.90)
- Chowhound Beef ($48 served in Cloisonné Pot)
- Geleshan Laziji ($23.80)
- Lam’s Signature Dongpo Pork ($18.90)
- Braised Dongpo Pork Knuckle ($32.80)
- Signature Fish-Fragrant Shredded Pork ($15.90)
Discover a harmonious blend of tradition and innovation at CHEFLAM’S SICHUAN CUISINE, where every bite tells a story of Sichuan’s culinary heritage.
Address: Guoco Tower #01-13, 5 Wallich Street, Singapore 078883
Opening Hours: 11am to 10pm daily
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