Discover the heart-warming and health-boosting essence of samgyetang, Korea’s beloved ginseng chicken soup, at MODU—Singapore’s first specialty restaurant dedicated to this traditional dish. Brought to you by the founders of DRIM Korean Steakhouse at Mandarin Gallery, MODU elevates Korean cuisine with a focus on fresh ingredients and time-honoured recipes.
Located in the bustling Orchard Road area, MODU blends tradition and innovation, offering locals and visitors a taste of authentic boyang-sik—Korea’s traditional health food designed to nourish and rejuvenate.
A quintessential part of Korean health cuisine, samgyetang is a nourishing dish made with young chicken stuffed with glutinous rice, ginseng, jujube, and other medicinal herbs.
Each bowl is a harmonious balance of flavour and nutrition, steeped in the health-giving properties of ginseng and enriched by a deeply flavoured broth. MODU’s menu features a variety of innovative samgyetang dishes, each with unique health benefits:
- Collagen Herbal Samgyetang ($35): A tender spring chicken simmered for hours with glutinous rice, herbs, and jujube for enhanced vitality and immunity.
- Perilla Seed Samgyetang ($38): A creamy, antioxidant-rich version with a smooth, nutty flavour.
- Black Sesame Samgyetang ($38): Infused with black sesame for a nutty taste and skin-enhancing benefits.
- Black Chicken Samgyetang ($37): A luxurious variation made with premium ogol-gye black chicken, prized for its nutritional density and lean texture.
- Beauty Samgyetang ($37): Designed for women, this version includes herbal ingredients like goji berries for skin health and bone strength.
- Spicy Hangover Samgyetang ($37): A bold, rejuvenating soup perfect for curing late-night indulgences.
Furthermore, complement your samgyetang with an array of starters and sides:
- MiNaRi Watersnail Salad ($18): Crisp and refreshing.
- Enoki Fries ($12): A delightful twist on classic fries, served with homemade shichimi.
- Tofu SamHap ($18): A savoury combination of tofu, fish roe, and seaweed.
- Potato Pancakes ($18): Crispy and golden, with seasonal variations available.
MODU further enhances your dining experience with a curated selection of Korean liquors, including ginseng-infused spirits, raspberry wines, and floral-based drinks from Jeju. Or not, finish with traditional Korean desserts like GotGam MaRi ($12), a dried persimmon and cheese roll, or Gaeseong Juak ($12), honey-coated rice cakes.
Experience the ultimate blend of tradition, health, and flavour at MODU—your go-to destination for samgyetang and more in Singapore. For more information, visit https://modu.sg/
Address: #02-37, Mandarin Gallery, 333A Orchard Rd, Singapore 238897
Opening Hours: 11.30am – 10.00pm daily
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