6 Singaporean Souvenirs That Aren’t Lame
Although the Merlion bottle openers and Marina Bay Sands magnets hold a certain sentimental charm, most of us probably won’t...
Common Foods You Think Are Vegan But Actually Aren’t
Being vegan is pretty simple on the surface—if an item has animal products in it, it’s not vegan. If you’re...
Jasmine Rice vs Thai Hom Mali Rice: What’s The Difference?
If you’ve ever been to the rice section in the supermarket to “just buy some normal white rice”, you’ve probably...
Globetrotting Recipes by Local Food Influencers #LikeBreadButBetter
Started in 2021, Mission Foods created their #LikeBreadButBetter campaign to challenge Singaporeans to rethink bread as a diet staple and...
A Guide On Different Types Of Diets For Weight Loss
Singapore is a well known food paradise with a wide varieties of cuisines from all walks of life. With so...
Ex-Din Tai Fung Chefs Serve $7 Pork Chop Fried Rice in Yishun | Fire Rice
Fire Rice is a pretty new stall in the fried rice scene, having opened recently in December 2021. It’s operated...
The Hainan Story Opens Third Outlet at Jewel Changi Airport
Continuing the theme from their first two outlets The Hainan Story Introduction at Hillion Mall and The Hainan Story Chapter...
3 New Ways To Enjoy Hitsumabushi at UnaUna
If you want to enjoy quality unagi at an affordable price in Singapore, UnaUna is probably your best bet. Their...
Orchid Live Seafood: Delicious Teochew-Style Seafood in Khatib
Orchid Live Seafood sets themselves apart from other live seafood restaurants with their signature Teochew-style cooking. Having opened their second...
Seasonal Tsukesoba Available at Menya Kokoro
You may know Menya Kokoro for their mazesoba (meaning “mixing ramen”), which has been crowned as The Best Mazesoba by...
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