During this holiday season, Canchita Peruvian Cuisine extends an invitation to all for a unique Christmas celebration, featuring a limited-time Las Posadas-themed Christmas menu.
Originating from Latin America, Mexico, Guatemala, and Honduras, Las Posadas spans nine days from 16 to 24 December, symbolizing the nine-month pregnancy of Mary, the mother of Jesus Christ.
The term “Posadas” is derived from the Spanish word meaning ‘lodging’ or ‘accommodation,’ referencing the inn in the Nativity story of Jesus’ birth.
Experience the vibrant flavours of a traditional Las Posadas celebration with a specially curated feast of Latin American flavors at Canchita as you indulge in five specialty dishes available throughout December:
- Cocktail Rosado ($44) – A lively shellfish cocktail elevated with lobster meat and prawns marinated in creamy tomato tiger’s milk. Topped with pico de gallo, it delivers the perfect blend of sweet, sour, and spicy, finished with a punch of habanero oil.
- Ajiaco Colombiano ($34) – A heartwarming traditional chicken soup enriched with potatoes and corn, buttered with avocado, and flavoured with capers and Guascas, a Colombian dried spice.
- Beef Mofongo de Puerto Rico ($42) – Experience the festive flavours of Puerto Rico with fried plantain stuffed with Picanha rump beef, generously coated in Mojo Blanco dressing made with garlic, vinegar, lime, and parsley.
- Lechon Asado ‘A la Cubana’ ($60) – Kickstart the festivities with a Cuban-style whole suckling pig, offering juicy, fall-off-the-bone meat goodness. Customize your portions with mojo sauce and traditional ‘Moros con Cristianos’ black beans and rice.
- Arroz Zambito ($16) – Conclude your meal on a sweet note with Peruvian rice pudding adorned with chancaca, fresh coconut, raisins, and cloves.
Don’t miss the opportunity to savor the distinct flavours of a Latino Christmas at Canchita throughout the month of December. For more information, visit https://canchita.sg
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