Boeuf Expands Menu To Include Seafood and Lamb

Boeuf, the beloved steakhouse at Telok Ayer, is unveiling an exciting new menu this September, designed to be more inclusive for non-beef eaters and perfect for group dining. Known for its commitment to quality and value, Boeuf is now expanding beyond its signature beef offerings to include a variety of proteins like seafood and lamb, making it a top dining destination for a broader audience.

Leading the new menu is the impressive Farmers Platter, featuring a trio of red meats: Argentinian Ribeye MB2, Australian Sirloin MB2, and Australian Baby Lamb Rack, all served with grilled vegetables and roasted garlic. This generously portioned dish is ideal for sharing and offers a rich, diverse taste of premium red meats.

For seafood lovers, Boeuf introduces the Poached Lobster Tail, a decadent dish where a whole lobster tail is paired with housemade orzo pasta soaked in lobster bisque and topped with luxurious lumpfish caviar, promising an indulgent umami-packed experience.

Another standout is the Char-Grilled Baby Lamb Rack, perfectly complemented by a cauliflower purée and tangy chimichurri, highlighting Boeuf’s expertise beyond beef.

Not forgetting plant-based diners, the new Char-Grilled Cauliflower Steak comes with housemade romesco sauce and puffed capers, offering a delightful vegetarian alternative. This thoughtful addition shows Boeuf’s dedication to catering to various dietary preferences without compromising on flavor.

Boeuf also continues to shine with its free-flow beef weekend promotion, offering unlimited servings of steak and sides at an affordable price, making it a popular option for steak enthusiasts. Whether you’re there for the new menu or the existing steak options, Boeuf’s revamped offerings ensure there’s something for everyone​.