Meh’r by MasterChef Singapore 2023 winner Inderpal Singh is back—now on the ground floor at 50 South Bridge Road (from 9 September 2025). Expect a warmer, easier-to-find home and a refreshed menu built around soulful Southeast Asian flavours. The value headline? 3-course lunch sets from just $39. For dinner, choose from three tasting menus: Prelude (3-course) $78, Interlude (5-course) $128, and Odyssey (8-course) $198.
Why go now:
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New location: corner unit, street level, more visible
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New menus: three ways to dine, from casual to grand
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Great value: weekday lunch from $39
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Thoughtful diets: plant-forward touches; eggless desserts
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Chef cred: MasterChef Singapore 2023 champion
The New Home: Warm Light, Slow Evenings
Step inside and slow down. Soft wood tones wrap the room. Balinese-inspired bamboo lights cast an amber glow. Regional accents nod to Southeast Asia without crowding the space. The lighting highlights the food and the people sharing it. The mood is intimate. It feels like dinner at home—elevated and unhurried.
The Concept: Soul of the Region, Clean Modern Lines
Meh’r cooks with memory and technique. The flavours are familiar—chilli, lime, pepper, smoke—yet plated with restraint. Every course is a small conversation between heritage and modern craft. The menu is personal to Chef Inderpal. It reflects his travels, his home kitchen roots, and his love for vegetables and spice.
Three Ways to Dine: Prelude, Interlude, Odyssey
All tasting menus begin with a plant-based amuse bouche, then flow through appetisers and mains before sweet endings.
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Prelude (3-course) — $78
A compact arc for first-timers or date night. Classic flavours, neat plating. -
Interlude (5-course) — $128
The sweet spot. A broader view of the kitchen’s range, including key signatures. -
Odyssey (8-course) — $198
The full story. More courses, deeper progression, and the most “chef’s table” feel.
Tip: Ask the team to pace the meal slowly. Meh’r shines when you linger.
Lunch, Sorted: 3-Course Sets from $39
Short lunch, big flavour. The $39 set offers a smart snapshot of the kitchen’s style. Expect a tight selection of starters, a hearty main, and a sweet finish. It’s ideal for CBD friends who want a calm break without the heavy bill. Seats are limited. Book ahead on popular days.
Signatures to Bookmark
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Jackfruit “Jack Kut Teh”
A clever nod to bak kut teh. Young jackfruit simmers in white pepper broth. It sits in a roasted shiitake “cap”, topped with youtiao crumb, black garlic gel, and white pepper espuma. Familiar aroma. Fresh texture. -
Ikan Assam (Interlude & Odyssey)
Line-caught wild halibut in a smooth assam pedas velouté. With sambal ijo–kangkung purée, crispy okra, caviar, and local farm greens. Coastal, bright, and beautifully minimal on the plate. -
Duck Tahu Bergedel (All menus)
14-day dry-aged duck meets red curry hollandaise. A pineapple cube lifts the richness. Egg floss adds crunch. A hawker favourite, refined to two perfect bites. -
Lamb Biryani Reimagined
Roasted lamb rack with cranberry-pistachio rice. Finished with a cool yoghurt quenelle and tomato pachidi. Comforting biryani notes, modern technique, cleaner finish.
Desserts: Eggless and Indulgent
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Papaya Milk Magnum (pre-dessert on Interlude & Odyssey)
A glossy cocoa-butter shell gives way to a frozen papaya-milk core with lime zest crunch. It’s playful, tropical, and very Southeast Asia.
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Koh Phi Sang (served across menus)
Burnt butter banana semifreddo, bru coffee caramel, roasted walnut crunch, plum gel, and a fried banana shard. Hot-cold. Soft-crisp. Sweet-toasty. A classic Meh’r finish.
Good to know: Desserts are eggless. Plant-forward options appear across the menu.
Drinks: Cocktails, Mocktails, and Spice
The bar keeps to the restaurant’s spirit—bold yet balanced. Expect sips that play well with heat and citrus. Mocktails lean fresh and herb-led. Cocktails skew bright and food-friendly. Ask the team for a pairing suggestion for each course. It ties the experience together.
Value & Who It’s For
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Best value: $39 lunch for a fast, flavour-packed meal
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Best intro: Prelude for first visits or early date nights
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Best range: Interlude to sample signatures without rushing
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Best celebration: Odyssey when you want the full arc
Come with someone who loves spice, story, and clean plating. Meh’r is also great for a small group who enjoys sharing tasting menu notes course by course.
The Chef: From Home Kitchen to Headline Act
Inderpal Singh won MasterChef Singapore 2023 with bold flavours and a modern grip on Southeast Asian cooking. Before Meh’r, he pivoted from accounting, built Mr Singh Eats at home during the pandemic, then sharpened his craft with time at Thevar and Burnt Ends. Meh’r is his voice—confident, personal, and region-first.
Fast Facts (Bookmark This)
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Restaurant: Meh’r by Inderpal
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Chef-Owner: Inderpal Singh (MasterChef Singapore 2023 winner)
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Address: 50 South Bridge Road (ground-floor corner unit; a short walk from the old spot)
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Reopened: 9 September 2025
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Cuisine: Contemporary Southeast Asian
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Menus: Prelude (3-course) $78 · Interlude (5-course) $128 · Odyssey (8-course) $198
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Lunch: 3-course set from $39
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Diet notes: Plant-forward dishes; eggless desserts
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Instagram: @mehr.by.inderpal • #ChefInderpal
FAQ
Where is the new Meh’r?
At 50 South Bridge Road, ground floor, corner unit.
When did it reopen?
From 9 September 2025.
How much is lunch?
From $39 for a 3-course set.
Which tasting menu should I pick?
Prelude for a quick tour, Interlude for balance, Odyssey for the full experience.
Any vegetarian or egg-free options?
The kitchen is plant-forward, and desserts are eggless.
Always our pleasure to share good things with everyone 
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