Looking for the dream pao fan you can prepare at home? Ethel Neo, Jack Neo’s daughter, was inspired to develop her own healthy version in order to nourish the link between grandfather and grandson. The pao fan immediately caught on among other relatives and friends, who pushed her to start selling it professionally because it was made from only the best ingredients.
Retailing in Supermarkets, CHU Collagen has soup broths and crispy rice puffs that can be purchased. Enjoy a cozy poached rice (pao fan) or an entirely handmade mochi mochi noodles meal that is as nutritious as it is tasty in a few easy steps! Simply bring the soup bases to a boil, add your preferred ingredients, add rice or noodle before serving it up.
Want an additional topping of Crispy Rice Puffs for added texture to your soup? The Crispy Rice Puffs, available in original ($8.00) or seaweed ($8.50), may be easily added to any CHU Collagen Soup Base and simmered to create a nourishing dinner in minutes. Moreover, the Rice Puff is 100% organic with no trans-fat, cholesterol, salt, sugar, added MSG, preservatives, additives, or artificial flavourings.
The Mochi Mochi Noodles ($6.90) will round off your Chinese New Year steamboat experience. The noodles are delightfully chewy when boiled in soup or mixed with sauce, and extremely crispy when fried as a snack. They are made with the best quality wheat flour combined with Japanese mochi. It is also free of saturated fat, trans fat, cholesterol, and is low in sugar and fat, with no added MSG, preservatives, and artificial flavours.
Want a nutritious and delicious broth of steamboat soup yet you’re feeling lazy? Fret not, with CHU collagen soup bases, you can have a hearty and succulent steamboat.
CHU Collagen’s Chicken Collagen Soup ($14.50/pack) with its full-bodied, creamy, and rich flavor, is a cut above other soup stocks in the market in our opinion. Produced from scratch from all-natural ingredients ( free of trans fat, sugar, and added preservatives, artificial flavoring, MSG preservatives, and additives). you can easily taste the collagen, providing top nutritious and mouth-watering steamboat base.
Chu Collagen’s Prawn Mee Soup Base ($11.50/ pack) uniqueness lies in the soup base, prepared with a lingering taste of prawn heads and shells coupled with pork bones concentrated to a thick, creamy, and highly aromatic broth. This intensely exquisite soup, which is naturally sweet and savory with a spicy “kick,” is not only ideal as a steamboat base but can also be utilized to whip up a delectable dish.
The Premium Singapore Laksa Soup ($11.50 per pack) on the other hand has a seafood-based broth along with coconut milk. This gives the soup a slightly creamy, sweet flavor but with a spicy kick. Only the best ingredients are used, including chili, shallot, garlic, galangal, lemongrass, tumeric, and laksa leaf. A delicate balance of ingredients is achieved allowing the soup to be fragrant and tasty.
Newly launched on their website, the Premium Japanese Teapot Soup ($10.50 per pack) also known as Dobin mushi (土瓶蒸し) is a traditional Japanese seafood broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom. A light yet flavourful soup base is produced with a kombu-based broth derived from the steaming of an array of seafood and mushrooms to bring out a delicate yet strong flavour. Impress your friends and family with your amazing cooking skill with this flavourful broth.
Purchase your CHU Collagen soup bases and products online on the official website at www.chucollagen.com, Shopee, RedMart, and AmazonFresh, or any supermarkets at FairPrice Finest, FairPrice Xtra, Hao Eccellente, and HAO Megamart today!
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