In celebration of YUN NANS’ fourth anniversary in Singapore, the restaurant is giving away more than $15,000 worth of prizes to loyal customers, including three pairs of 6D5N trips for two to Yunnan (including flights and accommodation) and 10 sets of $100 YUN NANS dining vouchers.
Winners of the lucky draw will be announced on 15 July 2023.
Win at 6D5N trip to Yunnan
In a tribute to one of the most-watched television series in China that has raked in over one billion views on broadcast television and streaming services in the first 10 days of airing, get a taste of the unique Yunnan-style dishes enjoyed by the leads of the Meet Yourself show, Xu Hongdou (Liu Yifei) and Xie Zhiyao (Li Xian), through a limited-time exclusive menu.
More about the Meet Yourself TV series
With more than 5,000 sets of the limited-time exclusive menu being sold daily in China, the menu highlights dishes native to the Yunnan province where Xu Hongdou, a workaholic young hotel manager, escapes after losing her best friend to cancer. As she acquaints herself with rural life in the countryside and finds healing, herself and love, she tastes a plethora of Yunnan delicacies that have left many viewers curious.
Taste These dishes in Singapore at YUN NANS, the largest casual Yunnan restaurant chain hailing from China.
YUN NANS x Meet Yourself Collaboration Menu available from now till 30 June 2023.
Priced at $88 for 2-3 pax, the exclusive collaboration menu features dishes heavily spotlighted in the drama, curated for a comprehensive taste of Yunnan’s best all in one seating.
Menu Items
Deep-Fried Yunnan Potato – This dish is a popular specialty snack in the region with its spicy, punchy, and satisfying, potatoes lightly seasoned to let their starchy sweetness shine through then deep-fried to addictively crispy bites.
Rice Noodles with Minced Pork – A Yunnan daily staple that can be eaten during the day or night, thanks to its springy rice noodles thoroughly fragranced with minced pork and comforting pork broth.
Hotplate Bursting Tofu with Spicy Garlic Sauce – The famed Yunnan milky tofu is cooked in the same way it has been for over 400 years since the Qing Dynasty, that sees the outer skin fried to a crisp brown and served drenched in a specially concocted spicy garlic seafood sauce. Each bite reveals pillowy soft tofu within, a tenderness achievable only with the use of Shiping’s unique spring water in its making.
Braised Chicken Noodles with Dried Chilli – Dish native to Yong Ping, Dali for over hundreds of years. The chicken meat is braised with Yunnan chilli and potatoes for 30 minutes before serving with crispy noodles.
Stir-Fried/Braised Wild Porcini Mushrooms with Dried Chilles – Features wild Porcini Mushrooms found 2000-3000m above sea level in Yunnan. Diners can choose to flash fry or braise it with Yunnan dried chillies and solo garlic.
Traditional Baked Rose Pastry – A favourite Yunnan classic. The flaky pastry encases aromatic and sweet rose petal fillings. A rare delicacy that is available only certain times of the year following the flowering period of the precious rose.
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