Pizza fans, get ready. One of the biggest names in Italian pizza is now in town. Vincenzo Capuano, World Champion of Contemporary Pizza, is bringing his award-winning Neapolitan-style pizzas to Singapore. His brand-new restaurant at Robertson Quay opens on 17 May 2025, and it’s his first outpost in all of Asia.
This is not just another pizza joint. It’s a place where generations of pizza tradition meet innovation. Expect beautifully blistered crusts, rich Italian ingredients, and a dining experience designed for true pizza lovers.
Who Is Vincenzo Capuano?
Vincenzo Capuano comes from a long line of Italian pizza chefs. He’s a fourth-generation pizzaiolo (pizza maker) from Naples, Italy. He started learning the craft from his father and grandfather at just 15 years old. Since then, he has opened more than 30 restaurants in cities across Europe and the Middle East — including Italy, the Netherlands, Germany, Kosovo, and Dubai.
He is also a social media star with over a million followers on TikTok and Instagram, where he showcases pizza-making with flair. In 2022, he won the title of World Champion of Contemporary Pizza, and in 2024, his brand was ranked 12th among the Top 50 World Artisan Pizza Chains.
The Signature Experience: Pizza and Scissors
What makes his pizzas so special? It starts with the dough. Chef Vincenzo developed a unique recipe using “Nuvola Super” flour. The result is a dough that is soft, airy, and light — yet strong enough to hold generous toppings.
Instead of the usual pizza cutter, every table at his restaurant comes with a pair of golden scissors. Diners are invited to cut the pizza themselves — a fun, hands-on way to enjoy the food and test the structure of the dough.
What’s on the Menu in Singapore?
The menu in Singapore is just as exciting as his restaurants in Europe. At the heart of it are contemporary Neapolitan pizzas, made fresh, baked hot, and served with a dose of Naples passion.
🌟 Signature World Champion Pizza
- Provola E Pepe ($28)
This is the pizza that won the 19th Pizza World Championship. It features smoked provola cheese, hand-crushed tomatoes, roasted cherry tomatoes, black pepper, and fresh basil.
🍕 House Favourite Pizzas
- Don Vincenzo ($28)
A ricotta-stuffed crust pizza with yellow cherry tomatoes, buffalo mozzarella, pecorino romano, pepper, and almonds. - Don Egidio ($28)
Made with courgette cream, zucchini chips, meatballs, and burrata. - Tetti Illuminati ($28)
Topped with mortadella, pistachio grains, cream, and pecorino on a fior di latte base. - Detto Fatto ($28)
A standout with purple potato cream, pancetta, purple chips, and grana padano fondue. - Napolitudine ($28)
Packed with smoked provola, meatballs, and ricotta over a classic tomato base.
🍅 Traditional Favourites
- Margherita ($22) – Tomato, fior di latte, basil
- Bufala A Filetto ($28) – Cherry tomatoes, buffalo mozzarella DOP
- Diavolo Alla Nonno Enzo ($30) – Spicy Napoli salami and hand-crushed tomato
- Come Una Capricciosa ($32) – Fior di latte, mushrooms, artichokes, ham
- Bellaria ($32) – Prosciutto, burrata, buffalo mozzarella, basil pesto
🍳 Fried Pizza, Like in Naples
- Full Fried Pizza ($22) – Topped with pork cracklings, ricotta, tomatoes, and provola
- Montanara Double Cooking ($24) – Fried, then oven-baked with Neapolitan ragu and grana padano
More Than Just Pizza: Pasta, Starters & Salads
There’s more to love beyond pizza.
🍝 Pasta
- Arrabiata ($26) – Penne in spicy tomato sauce
- Guanciale Di Manzo ($30) – House-made fusilli with 12-hour braised wagyu beef cheek
- Carbonara ($28) – Fettuccine with Iberico pork jowl, egg yolk, and parmigiano
- Pasta Patate ($28) – Potato and provola cheese combo
- Lasagna Al Forno ($28) – Classic oven-baked beef lasagna with bechamel and mozzarella
🍽️ Starters
- Neapolitan Frittatina ($12) – Fried pasta fritter with béchamel and meat
- Montanara with Ragu ($12) – Deep-fried ragu pizza bite
- Mixed Montanare Trio ($20) – A sample of courgette cream, mortadella, ricotta, and burrata
- Aubergine Parmigiana ($18) – Layers of fried aubergine and tomato
- Potato Croquette ($10)
- Focaccia ($7) – Served with a capsicum dip
🥗 Salads
- Insalata Al Salmone ($26) – Smoked salmon with capers and sesame dressing
- Cavolo ($24) – Kale, almonds, apple, feta, and raisins in ginger tofu dressing
- Caprese ($26), Burrata Classica ($26), Positano ($36) – For those who love creamy, fresh cheese
Sweet Endings and Italian Sips
🍰 Desserts
- Tiramisu All’Amaretto ($17) – With crushed pistachio and soaked savoiardi
- Panna Cotta with Fig Jam ($15) – Sweet cream with vanilla and fruit
- Espresso Affogato ($12) – Ice cream with hot espresso and crushed pistachio
🍺 Drinks
- Classic Italian drinks like Aperol Spritz, Negroni Sbagliato, Sambuca, and Limoncello
- Selection of house wines, prosecco, champagne, and cocktails
- Italian beers and bitters also available
Visit Vincenzo Capuano Singapore
📍 Address: 80 Mohamed Sultan Rd, #01-12 The Pier @ Robertson, Singapore 239013
🛂 Seating: 150 pax, indoor and outdoor
📞 Phone: 60168152
🕒 Opening Hours:
- Lunch: 12:00pm – 3:00pm
- Dinner: 6:00pm – 11:00pm (daily)
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