The rows of Japanese vending machines at Fortune Centre may look like just normal vending machines, however, behind them is an Umeshu & Highball Bar, Ume San 100.
Ume San 100 pours the largest selection of umeshu in Singapore alongside classic Japanese treats and nibbles.
Discover the different profiles of umeshu like you’ve never encountered. From sweet and fresh umeshus to bold and malty whisky umeshus.
Exclusive cocktails at Ume San 100, shaken, stirred and blended with varied ingredients for unique takes on the plum liquor. They are served alongside classic izakaya treats and bites reinvented with the Ume San 100 touch.
Ume San 100 prides itself in having 95% of its umeshus, liqueurs and ingredients directly imported from Japan.
Opening Promotion
To celebrate the world’s first clandestine meeting with Ume San 100, it is offering 50% off the Umesan Nachi Pagoda in the entire month of June (UP$20). Enjoy the chinmi of fresh seafood with a variety of drinks at only half the price.
To Dine
- Signature Nagoya Dry Prawn Ramen – a springy dry ramen dish tossed mazesoba-style in a secret recipe sauce and embellished with fresh water prawns seared to perfection.
- Angry Asari Soup Ramen – derived from an Asari white miso and pork bones broth simmered over long hours before sweetened with fresh Asari clams.
- Wagyu is the New Black Chahan – a rice bowl of fragrant and smoky charcoal rice cooked with a special house-made sauce and topped with wagyu beef cubes simply seasoned with salt and pepper and finished off with umami tobiko.
- Lok Lok Oden – a serving of traditional Japanese oden skewers on sticks presented in a Kyushu traditional Japanese teapot kept warm over a portable gas cooker.
- Garlic Chicken Karage – brings the classic Japanese-style fried chicken up a notch by frying it in garlic-infused oil for golden chicken nuggets laced with garlicky punch without being overpowering.
- Mentaiko Kani Gratin – transforming the hugely popular kani miso with a gratin spin, it is baked in a crab shell and topping it off with rich mentaiko sauce.
- Uni is the Bomb! – a crispy ball of uni bomb oozes molten uni from the centre when you bite into it.
- House-made Yamazaki Umeshu & Raisin Vanilla Gelato – a special in-house recipe creamy iced treat sweetened with raisins soaked in Yamazaki‘ Whisky Blend – Rich Amber’ Umeshu and whipped into a umeshu and raisin gelato complete with a kick of alcohol.
To Drink
Drinks at Ume San 100 are umeshu-focused and curated to reflect the changing of the seasons sothere is a new surprise each time you visit.
- Pot DeFleurs – a glass inspired by the iconic gardens of Wakayama, the motherland of umeshu, translated into flavour with vanilla liqueur fresh milk, crème liqueur, cocoa powder and elderflower syrup.
- P!NK – It is made to evoke the cherry blossoms of hanami with umeshu blanc, baiso, ground Sakura flowers and ume salt.
- Sea Garden – inspired by the famed divingcentre of Wakayama and recreated in a diving orb with a gin blend of Plymouth and Genever, limeacid, prosecco, butterfly pea flower and edible fairy dust.
- Ume San100’s highballs – available in close to 30 variations from Classic Ume Highball and Whisky Ume Highball to Shiso Ume Highball and Tea Ume Highball.
- The Umeshu Bible has recorded recipes of umeshu in every possible blend you can think of. Be sure to make a list and try them all for the most comprehensive umeshu experience found nowhere else!
The Space
Sit back, relax and let loose with wooden fixtures, bamboo bars and high stools aplenty. Setting the mood across the space are trinkets and treasures that transport one right back to Japan, from vintage posters and retro flag banners emulating Japanese Happy Hour.
For more information, do visit https://www.pebble.by/umesan100/#home.
Address: 190 Middle Road, Fortune Centre, #02-07, Singapore 188979
Opening Hours: Daily from 5pm till late
Reservation Link: https://reserve.oddle.me/en_SG/umesan/ticket/3590
