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Tim Ho Wan Introduces New Premium Exclusive Dishes For A Limited Time Period

by Content Kakis
December 1, 2022
Reading Time: 2 mins read
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End your year with Tim Ho Wan’s new premium exclusive dishes that is now on their menu and available till early January 2023 at all Tim Ho Wan outlets except for Nomstar! Known for their delicious dim sum and Hong Kong signature favourites, be spoiled for choice as they ramp up their offerings that will satisfy your cravings.

Often called the most affordable Michelin-starred restaurant in the world, let’s dive into the new limited time only menu items that are served with a touch of indulgence.

Japanese Sakura Ebi Shrimp & Scallion Rice Rolls

The Japanese Sakura Ebi Shrimp & Scallion Rice Rolls ($9.80) are made using Hong Kong’s traditional way by steaming in cloth for that silky-smooth texture. Doused in a house-concocted soya sauce and topped with deep-fried Sakura Ebi Shrimp and chopped scallions, the blend of flavours is a touch more fragrant with a nice bite.

Truffle Mushroom Buns with Abalone, Razor Clams & Chicken

The Truffle Mushroom Buns with Abalone, Razor Clams & Chicken ($9.90) is an eye-ogling dish that would make you wonder if it was actual mushrooms or buns. Well, the answer is buns of course! Equally as interesting as the sight would be the taste.

With 5 different types of minced mushroom cooked in truffle paste and sweetened with razor clams and abalone, this would be a well-loved dish by all truffle lovers out there!

Crabmeat Fried Rice with Sakura Ebi Shrimp & Tobiko

If you’re like me, then carbohydrates are a must in every meal. Tim Ho Wan’s Crabmeat Fried Rice with Sakura Ebi Shrimp & Tobiko ($15.50) just hits home with its bountiful amount of seafood delight. With the delicious chunky crabmeat which adds a kind of sweetness, the dish is finished off with Sakura Ebi and tobiko for a colourful presentation full of umami and wok hey.

The Canadian Scallop & Shrimp Fried Pancake ($8.80) sees scallops and shrimp fillings sandwiched between crispy beancurd skin served with a side worcestershiere sauce for that tangy flavour. An absolute delight in both flavour and texture.

Have a hearty meal at Tim Ho Wan with their newly curated dishes as well as their existing signature dishes such as their Baked BBQ Pork Buns by visiting one of their outlets near you or order now from .

 

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Tags: Crabmeat Fried Rice with Sakura Ebi Shrimp & TobikoJapanese Sakura Ebi Shrimp & Scallion Rice RollsRazor Clams & Chickentim ho wanTruffle Mushroom Buns with Abalone
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Content Kakis

Content Kakis

For the community, by the community~

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