This holiday season, Tim Ho Wan is bringing festive cheer to its dim sum offerings with a limited-time Festive Delights menu, available at all Singapore locations except Marina Bay Sands. With creative twists on classic dishes, the menu features a delectable array of seasonal flavors designed to make the holidays even more special.
Start off with the Crab & Shrimp Dumplings with Wasabi Mayo ($8.50 for 3 pieces) or get the vegetarian Spicy Sea Asparagus & Mushroom with Sweet Beancurd Skin ($6.00 for 2 pieces).
A new main to try includes the Braised Pork Jade Noodles with Molten Egg ($12.80). Tender braised pork is paired with vibrant jade noodles and crowned with a molten egg, offering a rich and satisfying festive dish.
Pair your meal with drinks like Roasted Almond Milk Tea ($5.00 hot, $5.50 cold) or Tangy Iced Grapefruit Red Tea ($5.00) for a refreshing sip.
Great for sharing with the family, the Mini Egg Tarts Duo Platter ($9.80 for 6 pieces) is a delightful pairing of Tim Ho Wan’s signature Mini Classic Egg Tarts ($5.50 for 3 pieces) and the newly introduced Mini Pistachio Egg Tarts ($6.50 for 3 pieces), which adds a nutty, festive twist to the traditional favourite.
Tim Ho Wan’s Festive Delights menu is available now for a limited time across Singapore (excluding Marina Bay Sands). Gather your friends and family to experience these exclusive holiday creations before they’re gone!
Always our pleasure to share good things with everyone 🙂 Check us out and follow us on our Tiktok, Facebook, Instagram or Telegram for more content!
