Tim Ho Wan is delighted to present its latest creations in their latest seasonal ‘Fabulous Fiesta’ menu available at all outlets. Look forward to a multi-sensory experience presented through four specially curated dishes available for a limited time.
- Homemade Lychee Shrimp Ball with Mayo ($9.80 for 4pcs)
Indulge in a sweet and savory crescendo with these lychee-infused shrimp balls. They are meticulously crafted using freshly smashed shrimp paste and real lychee fruit.
Next, they are then coated with crispy rice puff to resemble the actual fruit, resulting in an explosion of flavours.
- Grilled Pork Jowl with Scallion Oil La Mian ($14.80)
This dish serves as a comforting ode to elevated fragrance. The grilled pork jowl is marinated in a house blend of nam yu sauce (red fermented bean curd), chu hou paste (fermented soybean), and Chinese rose wine.
It is served alongside thick la mian noodles tossed in scallion oil and pork lard oil, creating a symphony of aromas and flavours.
- Fried Red Bean with Mochi Fritters ($7.50 for 3pcs)
These mochi fritters feature chewy glutinous rice cake enveloped in a luscious layer of red bean paste and encased in a crispy shell.
Deep-fried to perfection, they deliver a well-balanced contrast of chewiness and crispiness, making them a must-try.
- Teochew Crystal Pork Dumplings ($7.30 for 3pcs)
A medley of ingredients such as minced pork, chopped turnip, chai poh (preserved radish), celery, and spring onion come together to create a satisfying crunch in this dish.
Encased in thin crystal dumpling skin, this combination adds an element of delight to traditional dim sum that goes well with Tim Ho Wan’s chilli and sauces.
Enjoy a feast for the eyes at Tim Ho Wan from the first glance to the last bite. Every dish showcases a balance of colours and textures that is sure to leave a lasting impression on your tastebuds.
For more information, visit http://www.timhowan.com/
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