Ring in the holiday season with Tanglin Cookhouse’s Christmas Set Menu ($48++ for three courses), featuring heartwarming seasonal dishes and a delightful dine-in activity where you can decorate your own cookie (one complimentary cookie per Christmas set).
The menu includes a choice of appetizer, main, and dessert with vegetarian options available as well.
Highlights from the appetizer selection include Borscht Soup with Sour Cream (contains pork ham) served with toasted bread and Pepper Crusted Duck & Orange Salad adorned with feta cheese, walnuts, dried cranberries, and orange vinaigrette.
For a vegetarian option, the Grilled Sourdough Bread Ratatouille Crostini (V) is topped with vegan cheese, basil pesto and wild rocket.
For the mains, choose from Roasted Turkey Roulade accompanied by cranberry jam, onion gravy, Yorkshire pudding, roasted vegetables, and garden peas or the Cajun Cauliflower Steak (V) that is great for plant-based diners.
For a classic Christmas dish, the Irish Guinness Braised Beef Cheek is a rich and tender dish served with potato mousseline, braised red cabbage, and au jus.
Desserts are a must-have, especially during Christmas! With 2 choices available, indulge in a Warm Christmas Pudding, drizzled with sticky toffee sauce and topped with vanilla ice cream or the Christmas Biscoff Tiramisu that is a perfect blend of chocolate and espresso flavours.
Diners can also add on Tanglin Cookhouse’s seasonal beverages with Mrs. Claus Cooler (Cocktail $16, Mocktail $14): A vibrant mix of calamansi juice, soda, and strawberry tea for a refreshing treat.
Coffee lovers can indulge in the Minty Coconut Coffee ($7): A creamy, ice-blended delight made with coconut milk, condensed milk, espresso, and a hint of mint.
Bring the holiday magic home with the Tanglin Cookhouse Takeaway Menu ($278), headlined by the Tomahawk Beef Wellington (1.4kg)—a showstopping fusion of Beef Wellington and Tomahawk Steak.
This impressive spread also includes:
· Yorkshire pudding with onion gravy.
· Irish-style Colcannon Mashed Potato with cabbage and pork sausage.
· Roasted Brussels Sprouts with caramelized bacon.
· Tomato Pilaf Rice with petite pois, sweet corn, and black beans.
· Christmas Biscoff Tiramisu for a sweet finale.
Make this Christmas memorable with Tanglin Cookhouse’s festive offerings, whether dining in or celebrating at home. Visit https://www.tanglincookhouse.com.sg/ to find out more today!
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