Swensen’s is back with a sensational seasonal menu for National Day. With a celebration of flavours that Singaporeans will adore, look forward to a contemporary western twist on local favourites that will be available from 14 July to 30 August 2023!
Back by popular demand, the beloved Nasi Lemak Burger ($15.80+) is making a triumphant return. Sink your teeth into a juicy chicken thigh patty sandwiched between two toasted brioche buns slathered with coco-mayo.
Served with crunchy ikan bilis, peanuts and a delicious sambal your nasi lemak cravings will be satisfied when you visit Swensen’s.
With a fusion of flavours made with fragrant spices in the Dry Laksa Linguine ($15.80+). Enjoy a delightful contrast of sour and spicy notes tossed with al dente pasta.
Adorning the plate too are succulent king prawns, tofu puffs, and fish cake slices to complete the dish.
If you’re a fan of Salted Egg Yolk Chicken ($8.80+), get ready to be hooked! Indulge in tender, deep-fried chunks of boneless chicken thigh.
Coated in a heavenly, aromatic, and creamy salted egg yolk sauce that’s downright addictive. Every bite is a burst of flavor that will leave you wanting more!
Quench your thirst with the soothing Pandan Kaya Cloud ($5.80). This tantalizing blend of pandan-infused goodness comes with toasted coconut flakes and brown sugar jelly balls.
A treat for both the eyes and the taste buds, every sip is a journey of sweet, refreshing bliss!
And for the grand finale, prepare yourself for the ultimate indulgence: the Burger Ice Cream ($12.80+). Is it a burger? Is it a dessert? Well, it’s both!
Sink your teeth into warm toasted brioche buns with a fillet of vanilla ice cream. Drizzled with a creamy butterscotch sauce, this dish will take your taste buds on a delightful caramel adventure.
Swensen’s National Day menu will be available from July 14th to August 30th. Don’t miss this incredible opportunity to embark on a gastronomic journey that celebrates the very best of Singapore’s flavours!
For more information, visit www.swensens.com.sg
