Song Fa Kway Chap has opened a quick service concept in ION Orchard spotlighting their delectable Teochew-style kway chap. Look forward to a special peppery kway rendition as well as Teochew-style mainstays that was born from a passion for sharing beloved home-cooked dishes.
Drawing inspiration from Madam Tan’s (wife of Song Fa Bak Kut Teh’s founder, Yeo Eng Song) treasured recipes, indulge in an array of braised and communal-style claypot dishes with bold spices and complex flavors that beautifully complement the kway.
Try the Peppery Kway Chap Deluxe Set ($26.90), featuring a peppery broth inspired by the award-winning variant from Song Fa Bak Kut Teh. The set comes with 2 peppery kway (diners can opt to change it to the original kway or yam rice), a platter of mixed ingredients (large intestines, pork belly, eggs, beancurd, fried beancurd, fish cake, braised peanuts and preserved vegetables) and braised duck.
On the menu, they also offer Teochew-style favorites like Claypot Spicy Chicken ($9.90) and Claypot Spinach with Salted and Century Egg ($8.60) that will tantalizing your taste buds with rich flavours.
Leave some room for the Claypot Pork Belly with Salted Fish ($12.90) that is served sizzling hot with bold and savoury notes or try the Fried Garlic Pork Belly ($8.90) for a crispy delight.
Quench your thirst with the King’s Garden Tea (Hot | $1.50) or King’s Garden Tea with Honey (Cold | $2.20), the perfect accompaniment to the mouthwatering dishes. The aromatic blends of chrysanthemum flowers, green tea, and oolong tea offer a refreshing and soothing experience, especially when paired with the bak kut teh broth.
Make your way to Song Fa Kway Chap’s second outlet at ION Orchard, Food Opera #B4-03/04 Stall 14, and embark on a culinary journey filled with flavors that warm the heart and delight the senses!
Address: 2 Orchard Turn, Food Opera #B4-03/04 Stall 14 ION Orchard Singapore 238801
Opening Hours: 10am – 10pm daily
