Since its opening in 2002 as a humble 25-seater coffee shop at Defu Lane, Seafood Paradise has grown and gained a loyal following amongst aficionados for its repertoire of lip-smacking, homespun seafood dishes.
At the Clarke Quay outlet, you can tuck into the restaurant’s signature Singapore-style seafood mainstays and Chinese dishes while enjoying a breathtaking view.
Doling out timeless classics
- Creamy Butter Crab topped with Coconut Crumbs ($10.80 per 100g) – Sri Lankan crabs, whose flesh is firm and boasts a sweet-savoury note, are used in the dish. Permeating the flesh is a freshly made sauce, whose aroma and flavour come from the combination of curry leaves, white pepper, lemongrass and chilli padi.
- Popular Singapore Style Chilli Crab ($10.80 per 100g) – Sri Lankan mud crabs are immersed in a moreish sauce that hits the right balance of sweet, spicy and tangy.
(For both dishes, mantous are a requisite accompaniment!)
- Baked Jade Perch with Sea Salt ($8.80 per 100g) – High in omega-3 fatty acids, the fish boasts a smooth and delicate flesh. It is lightly seasoned with sea salt, and served with a side of green chillies.
- Crispy Phoenix Chicken ($23.80 half, $46.80 whole) – The preparation is highly delicate and labour intensive. The chefs have to first deskin the chicken, then dry the skin for up to four hours before frying it to a golden crisp. A mix of minced chicken and squid is then arrayed upon the skin and deep-fried. Each piece of chicken skin can only make 2 portions of Crispy Phoenix Chicken.
Promotions
To celebrate the opening, the restaurant is holding a month-long promotion where there will be 50% Off Signature Seafood Classics.
- Week 1, 9-15 Jul: Scottish Bamboo Clam with Minced Garlic (U.P. $15.80 per piece) (1 per person)
- Week 2, 16-22 Jul: Australian Lobster–Sashimi or Steamed with Minced Garlic (U.P. $28per 100g) (1 per table)
- Week 3, 23-29 Jul: Steamed Dragon Grouper with Preserved Turnip (U.P. $9 per 100g) (1 per table)
- Week 4, 30 Jul-5 Aug: Mud Crab–Popular Singapore Style Chilli or Creamy Butter topped with Coconut Crumbs (U.P. $10.80 per 100g) (5 pax 1 crab, 6 pax up to 2 crabs)
Seafood Paradise also makes a perfect place for business lunches and a great destination to bring overseas guests to enjoy the best seafood dishes that Singapore has to offer.
The restaurant is offering value-for-money Executive Lunches during the weekdays! Prices range from $58 to $88 for sets catering to 3 to 4 pax; and $108 to $168 for sets catering to 5 to 6 pax
Book your reservation here!
Address: 3A River Valley Road Block A, #01-03, Singapore 179020
Opening Hours: Sun to Thu (11.30am – 2.30pm; 5.30pm – 10.30pm) | Fri, Sat, Sun, PH & Eve of PH (11.30am – 2.30pm; 5.30pm – 11.30pm)
