While instant noodles aren’t the healthiest supper choice available, you have to admit that they’re a godsend on lazy days when you don’t feel like cooking. Unfortunately, making the same few bowls of noodles again and again might become monotonous, especially for those who become sick of eating the same thing. Due to this, people have resorted to taking matters into their own hands by modifying these instant noodles. Rose Shin Ramyun is one of the most popular ramyeon recipes on the internet right now.
Rose cuisines are now hot in South Korea, with dishes like Rose Tteokbokki and Rose Pasta being served by a number of prominent businesses. Don’t worry, actual roses aren’t required in this recipe but why is it called rose then? The name is derived from the beautiful rose color made from the blend of cream sauce with tomato, however in Korea, tomatoes are occasionally substituted with gochujang (Korean spicy chilli paste).
The Shin Ramyun iteration, originally gained traction on twitter with over 4.8k retweets, however it’s in Korean. Don’t worry, in this article we are going to take you through all the steps to produce this fiery dish.
Ingredients:
- 1 packet of Shin Ramyun
- 500ml of milk
- ½ Tablespoon of Gochujang
- ½ Onion, sliced
- Cocktail Sausages
- Sliced Cheese (optional)
Once you have gotten all the slicing, chopping and measuring out of the way, here comes the real fun… cooking!
- Add milk to a saucepan and stir in the gochujang. Make sure it doesn’t boil (yet).
Image Credits: Middleclass
- Once the gochujang is well incorporated into the milk, slowly bring the mixture to a boil.
- Add the noodles, dehydrated flakes, seasoning packet, onions and sausages into the pan.
Image Credits: Middleclass
- Wait till the noodle are cooked based on the packet’s instructions.
- Once you are done cooking, slap a piece of cheese on the top. It has to be the processed stuff as it produces an unnaturally good melt.
Tip: Make sure you are stirring most of the time as the viscosity of the milk may cause things at the bottom of the pan to burn.
Image Credits: MiddleclassVerdict
Image Credits: MiddleclassAs a result of the noodles being prepared in milk rather than water you should expect it to be incredibly creamy. However, the gochujang and packet spice lends a good degree of spice to the meal, effectively cutting through the fattiness. For those who can’t stand spice, we’d say the spiciness is manageable due to the milk. If you want your noodles to be a little more spicy, you can always add additional gochugaru (Korean red chili powder) or gochujang.
All in all, we recommend you try this recipe to help get rid of your stay home blues. If you are looking for more things to do while staying at home, you can check out our other articles here!
