Pura Brasa brings its signature Spanish flair to the holiday season in Singapore, offering a delectable lineup of Catalan-inspired dishes crafted from cherished family recipes. Available from December 15 to 31, 2024, this exclusive Christmas feast promises to deliver a vibrant dining experience.
Guests can savor the season’s best dishes, prepared with modern culinary techniques, while enjoying the warm and inviting Navidad atmosphere. The alfresco seating, adorned with twinkling fairy lights and festive décor, provides the perfect setting for lively conversations over hearty meals.
Start with Pura Brasa’s Homemade Smoked Turkey Breast with Sanfaina and Sautéed Prawns ($35). Smoked for two hours in the Josper oven and sous-vide to retain its tenderness, the turkey is paired with a rich Catalan vegetable sauce and sweet prawns—a perfect harmony of smoky and savory.
For meat lovers, the Josper-Grilled Australian Beef Tenderloin ($49) is a must-try. Cooked to perfection in the Josper oven, this tender cut is complemented by a velvety red wine jus and decadent Spanish foie gras, making it a truly indulgent treat.
Seafood enthusiasts can delight in the Christmas Premium Petxinetas ($17), a seafood medley featuring prawns, mussels, octopus, and seabass, artfully presented on a shell. Another showstopper is the Salmon Wellington ($39), with buttery salmon wrapped in flaky pastry, accompanied by a creamy spinach sauce and sautéed mushrooms, finished with Josper’s signature touch.
Round off the meal with the Christmas Stump Cake ($16), a rustic yet elegant dessert. Layers of moist chocolate sponge are enveloped in velvety chocolate buttercream and accented with tangy raspberry compote—a perfect nod to the passion that fuels Pura Brasa’s Josper ovens.
This holiday season, celebrate with the bold flavors and heartwarming traditions of Catalonia at Pura Brasa. For more information, visit https://www.purabrasa.com/en/singapore/
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