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Penang Culture x Ghee Hiang | Bringing The Flavours Of Penang To Singapore

by Zi Xin
March 20, 2024
Reading Time: 3 mins read
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Penang Culture is expanding its culinary delights with their outlet reopening in Compass One (#03-13) alongside an exciting collaboration with Ghee Hiang Bakery, a renowned heritage brand from Malaysia celebrated for its traditional pastries hailing from Georgetown, Penang.

Additionally, Heng Lee Sauce, a leading Malaysian manufacturer of traditional sauces, will be providing their signature sauces to enhance Penang Culture’s offerings in the zichar scene.

Ghee Hiang Bakery will feature their best-selling products, including Tau Sar Pneah ($13/16pcs), Beh Teh Saw ($12/5pcs), Hneoh Pneah ($13/16pcs), and Phong Pneah ($11.50/5pcs), offering a delightful mix of sweet and savoury treats.

Packs of Coffee ($13/pack of 8 packets or $10.80 per pack of 8 packets of less sugar) will also be available for purchase across all outlets.

Phong Pneah by Ghee Hiang ($11.50/5pcs)

For the main dish, Penang Culture and Ghee Hiang Bakery have collaborated to create the tantalizing White Kopi Chicken ($12.90), featuring Ghee Hiang’s signature white coffee. The chicken is deep-fried and then wok-fried with a coffee-infused sauce, promising a unique culinary experience.

    White Kopi Chicken ($12.90)

But that’s not all – guests should also indulge in Penang Culture’s signature dishes like Mentaiko Ngoh Hiang ($8.90), traditional meat rolls infused with mentaiko, and Salted Egg Squid Fritter You Tiao ($9.90), a delightful fusion of flavours.

The new menu will debut across all outlets starting March 24th, offering delectable dishes such as Stir-Fried Royale Chives with Fried Hae Pi ($11.90) and Sambal Prawn with Petai ($15.90), along with desserts like Mango Pomelo ($5.90).

Mango Pomelo ($5.90)

To celebrate the grand opening at Compass One, the first 50 customers at the new outlet on 24th & 25th March 2024 will receive a limited edition bottle of first brew soy sauce from Heng Lee.

Additionally from 24th March to 7th April 2024, patrons can enjoy a 20% discount on Ghee Hiang biscuits while stocks last, available at all Penang Culture outlets.

From 8th to 31st March 2024, guests can stand a chance to win a $50 dining voucher by following Penang Culture on Instagram, liking the giveaway post, tagging three friends, and commenting on why they’d like to win. They can also repost the story and tag Penang Culture for higher chances.

Committed to bringing customers tasty, value-for money Penang dishes in a comfortable environment, pay a visit to an outlet near you today! For more information, visit http://www.penangculture.com.sg/

 

 

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Tags: halalMalaysia foodpenang culture
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Zi Xin

Zi Xin

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