Sushi Tei’s Haru Menu Showcases Sakura Dai, Satsuma Wagyu & Shirakaba Pork
From now till 13 June 2023, Sushi Tei has launched their Haru seasonal menu that highlights premium ingredients of Sakura Dai, Satsuma Wagyu and Shirakaba Pork. Using only the freshest ingredients to deliver bold and exciting renditions of classic dishes, be prepared to taste the abundance of the blooming Spring....
