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A New Take On Sichuan Dishes | Ex-Antoinette Chef Forays Into Sichuan Cuisine

by Douglas Chow
June 23, 2021
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A New Take On Sichuan Dishes | Ex-Antoinette Chef Forays Into Sichuan Cuisine
Food

Bringing his expertise to a whole new cuisine, Chef Pang Kok Keong has become a new partner at Sichuan Alley to bring his new and unique take on Sichuan dishes. We had a taste of some of the dishes and we can definitely say, the experience is on a whole...

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