A New Take On Sichuan Dishes | Ex-Antoinette Chef Forays Into Sichuan Cuisine
Bringing his expertise to a whole new cuisine, Chef Pang Kok Keong has become a new partner at Sichuan Alley to bring his new and unique take on Sichuan dishes. We had a taste of some of the dishes and we can definitely say, the experience is on a whole...





