Go Green With Menya Kokoro’s New Plant-Based Laksa Mazesoba
With many plant-based initiatives popping up here and there as Singaporean’s appetite for meat alternatives grow, Menya Kokoro is celebrating iconic local dishes with a Japanese twist via their new plant-based Laksa Mazesoba! For those who do not know, Mazesoba means 'mixed noodles' in Japanese and is a popular brothless...
