Closing Soon: Tan Hock Seng, Reminiscing The Good Old Days In Every Bite
The storefront is a mishmash of worn but sturdy cardboard boxes, each filled with a homogeneous brown pastry. Names are hand written in Chinese characters with direct to English translations on repurposed bits of paper, reinforced with stiff board and weatherproofed with clear cellophane plastic. On the flanks are metal...
