Experience A Home Away From Home At Chez Suzette
The chic, two-storey French bistro just off Keong Saik Road - named Chez Suzette, after its owner, Suzette Simon Tingaud - is the last place you'd expect to find homegrown products such as homeware, kombucha, and even Kokedama (moss balls) which are carefully crafted by local artisans. But that's exactly...
