Celebrate Spring With Sushi Tei’s Seasonal Haru Matsuri Menu
Seasonal menus bring out the best ingredients that Japan has to offer as the season changes and you can taste the specialities of Spring at Sushi Tei. Highlights this time round includes unique ingredients grown or produced in Japan, such as Sakura Hiramasa, A4 Kumamoto Wao Wagyu and Mozuku (seaweed)....
