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Okashi Gaku | Asethetically Pleasing Cakes In A Can From A Vending Machine In Suntec City

by Content Kakis
September 12, 2022
Reading Time: 2 mins read
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Anytime is a good time for cake and living by that mantra is Okashi Gaku who not only believes in it but is making it a reality for cake-lovers everywhere with its first-of-its-kind cake in a can! Making its debut soon on 16 September 2022 in Suntec City, North Wing at the entrance of Eat At Seven, crack open a nice cold can of sweet and aesthetic cakes on the go!

Okashi Gaku Cake in A Can. Photo by ZhuoJia.

Founded in Hokkaido in 2006, GAKU is famed for crafting great sweet delights with unique flavours and designs yet seen anywhere else. These indulgent canned cakes have since taken Japan by storm with its colourful and striking photos.

Carefully handmade and imported from Japan to stay true to authenticity and taste, the cakes are stored at a controlled temperature of 0 – 3 Degrees Celsius to keep them fresh and are restocked weekly. Upon purchase and dispense from the machine, the cakes can be kept refrigerated for up to a week.

Okashi Gaku’s canned cake offerings and prices. Photo by ZhuoJia.

Cake and dessert have never been so convenient and cute than with Okashi Gaku’s Shortcake Cans, Fuwa Cans and Egg Pudding Cans!

Strawberry Shortcake Can. Photo by Okashi Gaku.

The Shortcake Cans ($11.80) layers fluffy chiffon cake with whipped cream churned from whole fresh milk and halved fresh strawberries from Hokkaido. More fresh strawberry chunks and puree sit in between the layers for juicy sweetness that is hard to beat.

From left to right: Matcha, Mango & Passionfruit, Tiramisu, Strawberry, Mango & Chocolate. Photo by Okashi Gaku.

The Fuwa Cans sees chiffon cake layered with cream, fruit jelly, fruit puree and fruit jam. Take your pick from flavours of Strawberry ($9.80) and Mango & Passionfruit ($9.80). Singapore’s exclusives feature three new flavours: Matcha ($8.80), Mango & Chocolate ($9.80) and Tiramisu ($8.80).

Egg Pudding Can. Photo by Okashi Gaku.

The Egg Pudding Cans ($5.80) on the other hand that is soon to be available in Singapore as well is a light as air sweet pudding, rich in flavour from milk, egg, sugar, fresh cream, vanilla beans and vanilla paste, promising satisfaction like no other!

Okashi Gaku Vending Machine. Photo by ZhuoJia.

In line with going cashless, Okashi Gaku’s vending machine cakes can be purchased with debit and credit card, NETS, PayWave and all forms of digital payment systems. Do note that cash is not accepted. Just select your preferred can, tap to pay and have your treat dispensed to you for a quick and satisfying enjoyment!

Convenient, delicious, and extremely photogenic, crack open a can and dig in to a delicious can of shortcake parfait that won’t spill, squash or smear from 16 September 2022 onwards when it opens to the public.

Address: Entrance of Eat at Seven, #03-306/307, 310-316 (3 Temasek Blvd, Suntec City, North Wing s038983)

Opening Hours: 10am – 10pm daily

 

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Tags: Cake in a CanOkashi Gaku
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Content Kakis

Content Kakis

For the community, by the community~

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