Nesuto, a beloved local patisserie known for its artisanal Japanese and French-inspired confectioneries, has introduced a collection of pineapple tarts that seamlessly blend traditional customs with innovative creativity to mark the auspicious Year of the Dragon.
Stepping into uncharted territory, Nesuto’s debut of pineapple tarts adds a unique twist to the classic Lunar New Year snack with Brown Butter Vanilla, Roasted Tea (Hojicha) and Chinese 5-Spice flavours, making it an irresistible indulgence for the festive season.
Discerning and health-conscious snackers can enjoy munching on these flaky tarts as Co-founder and Executive Pastry Chef of Nesuto, Alicia Wong, has thoughtfully crafted their pineapple tarts to be lower in sugar and free from artificial additives and flavourings.
For those with a penchant for nutty, buttery pastry, the Brown Butter Vanilla Pineapple Tarts, 280g ($29) presents a delightful combination of a melt-in-your-mouth crust infused with the rich flavors of browned butter, reminiscent of beloved almond financiers.
Paired with the exquisite elegance of Madagascar Vanilla and an elevated, house-made sweet pineapple filling, these bite-sized treats are irresistibly indulgent.
Fans of Nesuto and its Japanese-inspired treats can try the Roasted Tea (Hojicha) Pineapple Tarts, 280g ($29). Crafted with European butter and infused with premium Uji Hojicha tea powder, the crust offers a harmonious blend of smokiness.
The Uji Hojicha Tea complements the luscious sweetness and caramelized flavour from the pineapple and is sure to be a true Nesuto delight with every bite!
Completing the trio is the Chinese 5-Spice Pineapple Tarts, 280g ($29) that is set to impress at festive gatherings. Made with Nesuto’s traditional house-made five-spice powder that offers bold and aromatic notes of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns, look forward to a perfect pairing with the tangy pineapple filling.
Elegantly housed in a glass jar, containing 23 pieces each, Nesuto’s Lunar New Year pineapple tarts are produced in limited quantities and will be available for pre-order with fulfillment starting from 18 January 2024 onwards.
For more information, visit https://www.dear-nesuto.com/
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