Paying homage to a beloved Singaporean favourite, prawn noodles, Menya Kokoro introduces two new creations with a unique Japanese touch, just in time for National Day! Their Specialty Ebi Broth is meticulously crafted and simmered for over four hours, skillfully blending creamy Japanese-style pork bone broth for an extra dose of umami in every hearty slurp.
Menya Kokoro prides itself on using only fresh noodles that are meticulously handmade in-store daily. These noodles boast a signature springy texture with a delightful chewiness.
Be mesmerized by the soothing noodle-making process visible through the glass show kitchen at 100AM Mall.
The ‘SUPER’ Ebi! Mazesoba is offered at prices of $15.80 (Regular) and $17.80 (Large). Ideal for those who prefer non-soup dishes, give this broth-less ramen a good toss before digging in.
With each bite, savour a myriad of flavors and textures, from the wok-kissed thick-cut cubed aburi chashu to the crunch of Sakura Ebi Crumbs elevated with a rich ebi sauce.
Pro-tip: Drizzle a dash of their housemade kombu vinegar for a new contrast in flavour!
Alternatively, patrons can indulge in the ‘SUPER’ Ebi Ramen, also available at $15.80 (Regular) and $17.80 (Large). Featuring a flavourful pure prawn broth combined with rich tonkotsu soup and homemade chili paste for a touch of spice, this dish is full of umami goodness.
For a limited time only from 7 to 20 August 2023, diners can enjoy 50% off the second order of either ‘Super’ Ebi Mazesoba or ‘Super’ Ebi Ramen, exclusively available for dine-in at Suntec (#03-313), 100AM (#02-10), and Plaza Singapura (#B2-53).
For more information, visit https://www.menya-kokoro.com
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