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Mary Grace Arrives in Singapore: Christmas Pop-Up Launches Ahead of 2026 Café Opening

Mary Grace Is Finally Coming to Singapore — With a Christmas Pop-Up Before Its First Café Opens in 2026

by Ashley
November 20, 2025
Reading Time: 4 mins read
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Beloved for its iconic Ensaymadas and Cheese Rolls, Mary Grace, the Philippines’ cherished bakery café, is finally spreading its warmth beyond home. The brand is set to make its international debut in Singapore, starting with an online-exclusive Christmas pop-up from November to December 2025, followed by the opening of its first full-service café in H1 2026.

A Heartwarming Story That Started at a Kitchen Table

Long before Mary Grace became a household name, it began in 1994 as a simple act of love. Founder Mary Grace Dimacali, a mother of five with a passion for baking, created pastries from her home kitchen—first for family, then friends, and soon, her local community.

What started as small batches sold at bazaars eventually grew into her first stall in 2002. Through years of dedication, countless trials, and her belief in using only the finest ingredients, she perfected the recipes that Filipinos adore today.

Fast forward to today, Mary Grace has grown to more than 140 cafés and kiosks across the Philippines—all rooted in the same spirit of warmth, connection, and the comforting feeling of being home.

“Bringing Mary Grace to Singapore truly feels like sharing a heartfelt piece of my life’s work,” says Dimacali. “Home is universal, and I hope everyone who walks through our doors will feel that same warmth—a home away from home.”

A Cozy Slice of Home: The First Mary Grace Café in Singapore

Opening in the first half of 2026, Mary Grace’s very first international café promises a warm, inviting space inspired by the charm of its Philippine cafés. Expect the soothing aroma of freshly baked pastries, cozy corners made for lingering, and the classic comfort of their signature bakes.

Alongside fan favourites like Ensaymadas, Cheese Rolls, and rich hot chocolate, the Singapore café will also feature exclusive menu items crafted just for the local community, as well as best-sellers from its Manila cafés.

A Festive Preview: The Online-Exclusive Christmas Pop-Up

Can’t wait until 2026? Get a delicious first taste this Christmas.

Mary Grace is launching a limited-time online Christmas pop-up from late November to December. Fans can pre-order its most-loved pastries—freshly made to order and delivered right to your doorstep. Pre-orders can be made on Mary Grace Singapore’s official website.

On the Menu

Ensaymadas – S$31.50 (box of 6)
A soft, buttery Filipino classic topped with premium aged Edam cheese from Holland. Light, fluffy, and delicately sweet—this is the taste of home for many Filipinos.

Cheese Rolls – S$24.50 (box of 6)
Soft rolls filled with a velvety cheese centre, lightly dusted with sugar that caramelises perfectly when warmed. Each bite is soft, creamy, and irresistibly comforting.

Pop-Up Details

  • Pre-orders open: 21 November (while stocks last)

  • Deliveries: From 25 November on selected dates

  • Order requirement: At least 2 days before preferred delivery

  • Free delivery: For orders S$70 and above

  • Where to order: Pre-orders can be made on Mary Grace Singapore’s official website.

With past pop-ups selling out within hours, early pre-orders are highly recommended.

Stay tuned through Mary Grace Singapore’s official website and Instagram for updates, delivery schedules, and more festive surprises.

Good things are worth the wait—and the comforting magic of Mary Grace is almost here.

Online-Exclusive Christmas Pop-Up: Quick Guide

  • Pre-orders: From 21 November

  • Deliveries: From 25 November (selected dates)

  • Free delivery: Min. spend S$70

  • Made fresh on delivery day

  • Order online: Via Mary Grace Singapore’s official website

 

Always our pleasure to share good things with everyone 🙂 Check us out and follow us on our Tiktok, Facebook, Instagram or Telegram for more content!

Tags: Café OpeningCheese RollsChristmas Pop-UpEnsaymadaFilipino BakeryMary GraceSG foodSingapore Food News
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Ashley

Ashley

It's all about the food... really... maybe abit of work too.

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