Ju Xing Home, renowned amongst Hong Kong chefs and celebrities has opened at Takashimaya (#B2-36). The iconic establishment is known for unpretentious zi char classics crafted by chef-owner Ng Kong Kiu, is perpetually packed and often requires reservations months in advance.
Serving Cantonese stir-fries and bold Sichuan flavours, Ju Xing Home offers up dishes infused with wok hei alongside fresh live seafood that is made with heart and worth your money.
For a silky and sweet fish dish, the Poached Fish in Sichuan Chilli Oil is presented in a robust fish soup sweetened with chicken, fish, and bones, complemented by red chilies, green peppercorn, and various spices.
Anticipate signature dishes such as the meticulously crafted Australian Lobster with Crispy Vermicelli and Signature Sauce. Chef Ng’s perfected dish features thin and crispy vermicelli rice crackers that provide a delightful crunch.
The large, juicy lobster chunks (can be substituted with Tiger Prawn) are nestled within the deep-fried vermicelli, accompanied by a seafood sauce crafted from fried lobster, prawns, and rich chicken broth.
Indulge in hearty soups like the Double-boiled Clam Soup with Mountain Pepper, boasting flavours of Sarawak Mountain white pepper, fresh clams, minced meat, hairy gourd, springy rice vermicelli, and golden mushrooms.
The Sichuan Fish with Pickled Mustard offers a hot, spicy, and sour experience, with options for fresh or live fish. Featuring a broth made by boiling a whole chicken with bones and feet over a large fire, the dish is simmered to concentrate flavours and finished with fresh pickled mustard.
Satisfy sweet cravings with the Sweet and Sour Pork Rib, featuring crispy prime pork ribs coated in a sweet and tangy hawthorn sauce, available in deboned or bone-in options.
For those seeking bold flavours, the Sichuan Mala Sliced Beef promises melt-in-your-mouth tenderness, with slices of beef simmered for hours in a fragrant and lightly spicy broth.
Other enticing options include the Spicy Sichuan Crispy Chicken, Steamed Egg with Superior Clam and the Supreme Soy Sauce Fried Noodles, featuring humble noodles elevated with smoky wok hei, crunchy beansprouts, and sesame seeds.
With much to offer, reservations for Ju Xing Home can be made via https://app.ziicloud.com/reservation/place/1913 so pay them a visit for an authentic taste of Cantonese Si Chuan cuisine today!
Address: Takashimaya Shopping Centre, 391 Orchard Rd, B2-36A Singapore 238872
Opening Hours: 11am to 10pm daily
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