With many plant-based options being pushed out into the market in recent years, Joy Luck Teahouse has collaborated with ANEW, a homegrown alternative meat brand, to come up with Plant-based Luncheon Bolo Buns!
To cater to those who are more health and environmentally conscious, this new collaboration aims to offer healthier options while still retaining the familiar flavours.
Made with 100% plant-based ingredients of wheat, soy protein, vegetable juice and Euchema seaweed, ANEW’s plant-based, non-GMO luncheon meat is high in protein, free of trans fat and has no added preservatives which is perfect for flexitarians looking for new plant-based options to irresistible foods.
Currently ANEW’s Classic luncheon is presently the lowest-calorie, lowest-fat plant-based luncheon meat offering in the market while not compromising on taste, texture and mouthfeel.
The Plant-based Luncheon Bolo Bun comes in two flavours: Classic or BBQ. The bun itself is made with a premium blend of flour that is firm on the outside with a sweet, crumbly golden crust. Soft and fluffy on the inside, it is the best combination of savoury and sweet when paired with the Classic plant-based luncheon meat, while the BBQ one adds a fragrant smokiness.
Suitable for flexitarians and vegetarians who take eggs and butter, the Plant-based Luncheon Bolo Bun will retail at $3.50 each at all Joy Luck Teahouse outlets except for Parkway Parade outlet.
Joy Luck Teahouse Outlets: Plaza Singapura #B2-26 | Junction 8 #B1-03/03A | 273 South Bridge Rd | Bugis Junction #B1-K25 | ION Orchard #B4-61
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