Acclaimed Chef Sharon Tay, renowned as Singapore’s gelato trailblazer and the founder of Momolato, is set to unveil their latest brainchild – High Bar Society, situated at 52 Tanjong Pagar Road. Look forward to alcoholic gelatos with a remarkable 6% alcohol by volume, diverging from the industry norm of 1-3% alcohol by volume content alongside cocktails, tapas, desserts and more!
Within her artisanal ice cream creations, Chef Sharon artfully integrates premium spirits such as The Macallan, Glenmorangie, Tanqueray, Bombay Sapphire, Jiang Xiao Bai, Patron, Veuve Clicquot, and a plethora of other exquisite spirits, resulting in a captivating fusion of flavors that tantalizes the palate and delivers a delightful kick.
A meticulously crafted selection of over 20 flavours awaits patrons priced between $13 and $19, with more to come. The diverse array of offerings includes standout creations like:
- Triple Chocolate Macallan
- Nama Chocolate Laproiaig Quarter Cask
- Tanqueray 10 Key Lime Pie and Ginger Flower
- Blue Pea Hokkaido Milk Strawberry Patron XO
- Lychee Rose Veuve Clicquot Rose
- Sicilian Pistachio Glenmorangie Lasanta
Taking center stage within the 30-seat interior of High Bar Society is a magnificent concrete moon, casting a soft lunar glow that bathes the room in gentle light.
A comforting escape from the hustle and bustle in the CBD, High Bar Society offers a haven for those seeking a unique blend of alcoholic gelato, delectable desserts, tapas, and thoughtfully curated cocktails.
Bridging the gap between traditional ice cream cafes and upscale bars, Chef Sharon’s new concept bar seamlessly melds the best of both worlds into an unprecedented and unforgettable experience.
For more information, visit https://www.highbarsg.com/
Address: 52 Tanjong Pagar Road, Singapore 088473
Opening Hours: Mon to Fri (5 pm – 12am) | Sat & Sun (5 pm – 2 am)
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