Most of the seafood that we eat occasionally like fish and octopus is relatively expensive. Thus, it’s natural for us to be perplexed as to why seafood is so pricey. There are a variety of causes for this, including harvesting, processing, shipping costs, and so on.
With the passage of time, the number of seafood items has increased, as has people’s taste for seafood. Some of the dishes are served differently in different restaurants depending on the location of the restaurant and the crowd. For most people, these dishes are beyond our reach.
The Puffer Fish (price averages around $300 USD) is a popular fish that can be consumed and enjoyed. Yes, it’s pricey, but it’s well worth the money. Puffer Fish is one of the most delicate seafoods on the planet, with tight harvesting requirements.
Puffer Fish is also one of the most costly and high-end seafood on the planet and not many chefs are able to sell the delicious meat due to the niche skills required to prepare the delicacy. This is due to their high tetrodotoxin levels, which makes them quite toxic and if not removed properly before consumption, may kill the person who consumed it.
Baby Eels (price averages around $2000 USD) are small and transparent, like miniature snakes but become opaque and hard when cooked. This is one of those dishes that isn’t really appealing or delectable to look at, but their taste will surprise you.
This is now available in several coastal places across the world. However, everyone has the question of why individuals are prepared to spend so much money on it. This is because overfishing and the fad of consuming them has raised their prices up over time. If you ever have the chance to get a hold of some of these delicacies, it is traditionally prepared by frying it in olive oil and serving it with pepper.
Posh Pie is a $9,484 dish created by an Australian Chef and was first served at The Lord Dudley Hotel. It is regarded as the world’s most costly pie, with a notable success of selling 2 million meal vouchers across Australia. It’s created with winter black truffles, lobsters that have been enhanced with 23 karat edible gold leaf, and it’s accompanied by two bottles of Grange Reserve.
We all know caviar is expensive, but how expensive can it get? To offer those with a refined palate, Almas Caviar (price averages around $25,162.88 USD) uses only the finest ingredients. Sturgeon from the Caspian Sea in Europe are used as they are known to be white, clean, and smooth. The stewed eggs are prepared with natural seasonings and can be tailored to suit any taste.
This caviar goes great with fresh toast slices or crackers. Almas Caviar is for customers who demand nothing less than the best. With clear and pure blue flavours, Almas Caviar is a time-honored delicacies with such high purity that they can only be enjoyed in their purest form: black gold and dazzling pearls on stainless steel platters.
Treat yourself to the delicate flavours of a Bluefin Tuna, which is hand-picked from pristine seas by fishermen that enjoy a challenge. Tasting a lovely, fresh slice of Bluefin Tuna will provide you with more priceless memories than you can think. For the ideal piece of fresh fish, the laborious fishing method is worth it. The sensation of melting in your mouth lasts until you take your next bite. In the year 2003, 0.4 kilogram of fish cost $3,603 and was sold for $1.76 million. Factor in inflation and the price of bluefin tuna is definitely out of this world now.
Here are some of the world’s most expensive delicacies. Its estimated that only 5% of the sea has been investigated, so who knows, maybe there will be more expensive fish to come.
This article was brought to you by Raj who is currently fleeing the battle~
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