From 27 February to 30 April 2025, Indulge in a delightful Korean feast this Ramadan at Ginger @ PARKROYAL on Beach Road, where an exclusive Korean-themed Iftar buffet awaits. Diners can savour a halal-certified spread featuring over 30 authentic Korean dishes, alongside the restaurant’s renowned local specialties.
At the heart of this special offering is a crispy, flavour-packed selection of Korean Fried Boneless Chicken, available in seven mouthwatering variations.
Diners can indulge in different flavours including Spicy Gochujang, Soy Garlic, Sichuan Pepper Chilli, Cheese, Kicap Manis and even a fiery Ghost Pepper Chilli for the spice lovers. These crunchy delights are served on rotation, ensuring a fresh experience every visit.
Guests can also enjoy a DIY Bibimbap Station, comforting bowls of Samgyetang (Ginseng Chicken Soup), and iconic street food delights like Tteokbokki, Kimchi Pancakes and many others.
Meat lovers can head to Ginger’s Fire Grill live station, where succulent cuts of Beef Bulgogi, Chicken Bulgogi, and Tteok Galbi (Hamburg Steak) are grilled to perfection. On weekends, diners can enjoy premium Galbi (Beef Short Ribs) and Yang-gogi (Lamb Chops) for an elevated barbecue experience.
The buffet also features a lineup of Korean staples, such as Jjajangmyeon (black bean noodles), Kimchi Bibim Guksu (spicy cold noodles), and Jeonbokjuk (abalone porridge, available on weekends).
Diners can also relish Kim Mari (deep-fried seaweed rolls), Kimchi Pancakes, Eomuk Guksu (Korean fish cake skewers) and hearty bowls of Galbi Tang (short rib soup) when they visit.
End your meal on a sweet note with Korea’s favorite Binggrae ice creams, including Samanco Red Bean (available on weekends) and the creamy Melona bars in flavours like Melon, Mango, Banana, and Strawberry.
Wash it all down with a refreshing Bandung with NUTRISOY Fresh Soya Milk and Real Purple Rice, a nourishing twist on the beloved rose syrup drink.
For a fun, hands-on experience, diners can design their own Korean-inspired keychains at the Yutopia booth for just $8.80. Pan Pacific DISCOVERY Members can even redeem a complimentary keychain with a minimum spend of SGD 200.
In addition to the Korean specialties, guests can indulge in fresh seafood, sashimi, Western classics, and Singaporean favourites like Chilli Crab, Satay, and Dim Sum. On weekends, don’t miss the Boston Lobsters and Trio Cheese Baked Lobsters for an added touch of indulgence.
Buffet Pricing and Availability
📅 27 February – 30 April 2025
💰 Monday – Thursday: $75++ per adult | $37.50++ per child
💰 Friday – Sunday, Public Holidays & Eve of Public Holidays: $85++ per adult | $42.50++ per child
For more details and reservations, visit Ginger @ PARKROYAL on Beach Road.
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