TungLok Group proudly introduces Cavern Restaurant, a one-of-a-kind dining destination set within the breathtaking Mandai Wildlife Reserve, Rainforest Wild ASIA. Officially opening on 12 March 2025, this remarkable establishment invites guests to embark on a culinary journey into a mesmerizing cave-inspired setting—the first and only of its kind in Singapore.
Strategically positioned near the entrance of Rainforest Wild ASIA, Cavern Restaurant draws inspiration from the legendary Mulu Caves of Sarawak, a UNESCO World Heritage Site and one of Southeast Asia’s most intricate cave systems.
Designed to replicate the awe-inspiring natural beauty of these caves, the restaurant offers diners an immersive experience surrounded by rustic rock formations and soft crystalline lighting that mimics the gentle glisten of cave droplets.
Cavern Restaurant offers an extraordinary blend of International Western flavours, crafted under the expert guidance of Head Chef Sheng Lim. Highlights of the menu includes:
- Pulled Pork Taco ($22) – Slow-cooked (12 hours) pulled pork in a soft-shell taco, topped with homemade smoked paprika aioli.
- Crystal Cave Salad ($22) – Spanish burrata with heirloom red and golden beetroot, drizzled with truffle honey dressing and crunchy walnuts.
- Grilled Octopus Skewer ($22) – Tender octopus served with chimichurri sauce for a flavourful bite of fresh herbs, garlic, and citrus notes.
- Stone Age Burger ($20) – Juicy grilled beef patty in a potato bun, served with thick-cut fries, pickles, and ketchup.
- Caveman’s Meat Skewer ($38) – Great Southern Tenderloin with shallots, padron peppers, mushrooms, thyme, and chimichurri sauce.
- Hunter’s Board ($68, for sharing) – Char-grilled pork ribs, beef tenderloin steak, whole chicken, and tiger prawns, with roasted vegetables.
Cavern Restaurant also offers a full bar with coffee, artisanal teas, juices, beers, and cocktails. Signature drinks to try include:
Cocktails
- ‘Sng Buey’ Lime Margarita ($18) – Agave spirit, fresh lime juice, and lime liqueur.
- Mango Coconut Splice ($22) – Creamy coconut and sweet mango.
- Espresso Martini ($18) – Coffee liqueur, North Star vodka, and cold brew coffee.
Mocktails
- Berry Good Time ($14) – Blueberries, mint, lime juice, and soda.
- Stone Cavern Lime ($14) – Citrus, black tea, cider, and sparkling water.
Finally, end of your meals with desserts such as their Balinese Dark Chocolate Tart ($18), Pandan Bambolini ($6/pc) and a must try Durian With Soft-Serve Ice-Cream ($12) that sees durian purée and freeze-dried durian served with either chocolate or vanilla soft-serve ice-cream.
Beyond its stunning aesthetic, Cavern Restaurant champions sustainability with eco-conscious practices embedded throughout its operations:
- Innovative menu covers crafted from mycelium leather—a biodegradable, durable material derived from mushrooms.
- Reclaimed teak cutlery holders, minimizing deforestation.
- Sustainable packaging initiatives, including partnerships with alcohol suppliers to reduce glass consumption through larger-volume packaging.
Cavern Restaurant promises an unforgettable dining experience where nature meets culinary artistry. Whether you’re seeking an adventurous meal in a stunning setting or a sophisticated event venue, this new concept is set to redefine Singapore’s dining scene.
Address: 20 Mandai Lake Road, #02-32 Rainforest Wild ASIA, Singapore 729825
Opening Hours: 11am – 3pm; 4pm – 9pm daily
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