Smoked meats can usually be found in some high-end restaurants, but have you ever tried one in a Korean BBQ house? Now you can as OMMA Korean Charcoal BBQ has introduced the very first wood fired Charcoal BBQ!
Opting for all-natural wood charcoal that burns smokelessly for less adulteration of flavours and integrity of ingredients, cook up a fiery feast with the option to add on five types of wood chips from applewood, cherry, pecan, hickory to jarrah wood chips.
Starting with Applewood that has a subtle sweet nose or Cherry that lends a mild frangrance, it is great for cooking seafood, vegetables and white lean meat while letting the delicate flavours of these ingredients still shine through.
Pecan wood chips on the other hand has a higher intensity that is great for searing while flavouring the meats with just a touch of smokiness. For those who prefer a punchy smokiness, Hickory will help cut through the fattiness of poultry, pork and red meats.
For the adventurous, take on the full game of pork, mutton, beef and the likes and add a boldness unlike any other with Jarrah. Add on only $3 per 30g to cook any meal and enjoy your favourite cuts with a different smokiness whenever you visit!
With over 60 ala carte options from as low as $8.80, you will definitely be spoilt for choice. You can also opt for fresh seafood such as prawns, mussels and oysters alongside prime cut of fresh or marinated meats.
When in doubt, you can’t go wrong with a set menu from $49 that will allow you to try good portions of different cuts of meat. The signature here is the Japanese A4 Ribeye ($81/180g) / A4 Striploin ($76/180g), offered only by the best premium cut.
The Iberico Pork Jowl ($28/180g) will also satiate your appetites or go for the Beef Tongue ($39/180g) where you can flame it up to crisp perfection with a juicy bite.
For those who prefer soups to warm the palate and stomach, the Spicy Soft Tofu Stew with Seafood ($35) with juicy prawns and mussels or the Kimchi Stew ($35) are hearty sharing pots that will feed a group of 4-5pax well.
If the mains are still not enough to fill your stomachs, add on a Beef Tartare Korean-Style ($38/180g) which is a dish of raw minced beef eaten with an egg mixed into it for indulgent creaminess.
For those who prefer their food cooked, bar bites like Original Korean Fried Chicken (18/half; $30/whole), Spicy Garlic Soy Sauce Chicken ($20/8pcs) and an exotic Deep-Fried Whole Octopus ($38) is also available. Wash it all down with a variety of Korean spirits from soju to plum and rice wine or for the full menu, check them out here!
OMMA Korean Charcoal BBQ promises a dining experience that respects culture, flavour as well as the terroir, land and season of its native land so visit with a group of friends or your family today! For more information, check out their website, Facebook or Instagram for the latest updates.
OMMA Korean Charcoal BBQ Outlets:
- Bukit Timah Outlet | 20 Cheong Chin Nam Road, Singapore 599744
Opening Hours: 11.30 am to 11.30 pm
- Holland Village Outlet | 21 Lor Mambong, Singapore 277680
Opening Hours: 11.00 am to 11.00 pm
