This Parents’ Day, show appreciation for the pivotal figures in your life with a delectable dining experience at Dian Xiao Er. Available for both dine-in and takeaway from now till 16 June 2024, there are 3 set menus to choose from with price from $99++.
With prices designed to accommodate families of all sizes, each menu boasts a variety of dishes. The available set menus include the Thankful Set (from $149++), the Grateful Set (from $123++) and the Loving Set (from $99++).
Among the highlights are six new dishes, making their rotation across the different sets:
- Prawn Paste Stuffed Morel Mushrooms with Asparagus – Features succulent prawn paste and nutrient-packed morel mushrooms with crispy asparagus and bacon for a perfect textural balance.
- Claypot Winter Melon and Vermicelli with Sakura Shrimp – Slow-cooked in a savoury broth, topped with vibrant sakura shrimp.
- Braised Abalone with Fish Maw – Features large abalones, tender fish maw and broccoli in a savoury gravy.
- Deep-Fried Seabass – Crispy skin and tender flaky meat enhanced by a flavourful sauce.
- Honey Garlic Chicken – A sticky, sweet treat with bites of delicious garlic.
- Stir-fried Prawns with Korean Rice Cake – Juicy prawns with chewy rice cakes in a robust sauce.
In celebration of Parents’ Day, each warm embrace shared with parents is rewarded with a beautifully crafted Soap Carnation, available while stocks last. Guests can capture these precious moments at Dian Xiao Er’s specially designed photo booth, creating lasting memories of the celebration.
Adding to the festivities, Dian Xiao Er introduces the new Cream Snowball Mochi in four flavours: Mango, Red Bean Matcha and the newly introduced Strawberry and Tiramisu, offered at a special price of 5 for $10.
For more information, visit https://www.dianxiaoer.com.sg/
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