Looking for a place that will wow all your senses? Ce Soir welcomes you into their flowery abode for a dining experience of flavours, freshness and fantasy. Inspired by all things floral and botanical, you expect fine florals and haute French cuisine.
From the team behind Le Jardin, Cafe de Nicole’s Flower and Under Der Linden, the new fine dining enclave is the brainchild of serial restaurateur Nicole Chen and Chef Koh Han Jie whom forged his culinary journey within the kitchens of local and international Michelin-starred establishments.
THE MENU
Ce Soir’s floral culinary symphony meets the world in lunch and dinner menus that traverse land to sea. Each will draw inspiration from the artistry of flowers with delicate flavours and stunning presentation.
The Lustre Menu ($98 for four courses) sees Hand-Dived Scallops from Norway, enriched in creaminess with a garnishing of purple and green seaweed from Osaka and sweetened with sea grapes in seaweed butter.
There is also the Hamachi, Japanese Amberjack that is lightly cured for extra body and depth before being rolled into a delicate rose alongside black radish to lift flavours.
Mains that will delight your tastebuds include the Yukimuro Snow-aged A4 Full Blood Wagyu. Grilled over Binchotan charcoal, the delicate cut of meat is further bolstered by artichoke puree, grilled baby artichoke, cordyceps mushroom and pomme souffle.
The Iridescent Menu ($198) brings more options including Mozambique Langoustines, that are poached to pillowy tenderness with a vin jaune sauce of red wine from the Jura region of France and the Rawaru Blue Cod drizzled with a delectable foam sauce of mussel stock and light fish fumet.
For mains, the Challandais Duck has a whole duck roasted with the bone in carcass so as to retain all of its best jus but served only by the prime breast meat for best enjoyment.
Desserts are a treat to the eyes as well. After a palate cleanser of shiso sorbet, a house-made palate cleanser of white peach granita, round things off on a sweet end with prickly pear that lends a zing of tartness with macerated strawberries, served on a round almond sable pastry and topped with almond crumble for extra bite.
From your moment of entry to your time of departure, Ce Soir promises a night to remember. Make your reservations at https://cesoir.com.sg/reservations/ for an unforgettable experience today!
Address: 5B Portsdown Rd, Singapore 139311
Opening Hours: Wed (6.30 pm to 11pm) | Thu – Sun (12 pm to 4 pm; 6:30 pm to 11 pm) | Closed on Monday & Tuesday.
Website: https://cesoir.com.sg/
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