Bak Kut Teh is a quintessential Singaporean dish that is beloved by locals and visitors alike. This delectable pork rib soup has been an essential part of the local food scene for decades and has spawned numerous variations across the island.
With so many options to choose from, it can be challenging to determine where to find the best Bak Kut Teh in Singapore. To help you out, we’ve compiled a list of our hidden gems for Bak Kut Teh that you simply must try.
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NG AH SIO Bak Kut Teh (Rangoon Road)
For those who do not know, Ng Ah Sio Bak Kut Teh has been a household name since the 1950s and has been located on Rangoon Road since 1988. While many versions of Bak Kut Teh tend to feature a Klang-style herbal broth, Ng Ah Sio Bak Kut Teh is proud to offer a broth with a powerful peppery kick that sets it apart from the competition. Additionally, diners are welcome to request free broth top-ups from the attentive service staff, making it easy to savor every last drop.
One dish that we highly recommended is their Premium Loin Ribs Soup. The ribs in this dish are cooked to perfection and are incredibly tender, practically falling off the bone. For an added burst of flavor, be sure to dip each bite into the accompanying chilli padi and dark soy sauce. These elements complement the soup beautifully and pair wonderfully with a bowl of steaming white rice.
Address: 208 Rangoon Rd, Hong Building, Singapore 218453
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Old Tiong Bahru Bak Kut Teh
Old Tiong Bahru Bak Kut Teh is an old school restaurant at Seng Poh Road (Tiong Bahru) known for its delicious bak kut teh.They serve the local Teochew style bak kut teh which is clear and peppery. The store has an old-school eatery ambience where customers dine on wooden tables by the road. Eating here would definitely evoke a sense of nostalgia. The broth at Old Tiong Bahru BKT is rich and tasty while not being too peppery which provides a good balance.
Address: 58 Seng Poh Rd, #01-31, Singapore 160058
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Seng Kee Bak Kut Teh
This claypot bak kut teh stall is not a stranger to anyone living in Ang Mo Kio as it has been one of the crowd favourites for many years. Seng Kee sells very traditional Teochew style Bak Kut Teh. It is a clear soup made of pork ribs, garlic cloves and pepper.
What sets Seng Kee Bak Kut Teh apart is its unique balance of garlic and pepper. In our opinion, Seng Kee Bak Kut Teh managed to strike the perfect balance, providing a subtle yet satisfying kick that is not too overpowering. This delicate balance of flavors has made it a popular choice for those seeking a more nuanced taste experience.
Address: 453A Ang Mo Kio Ave 10, #01-31, Singapore 561453
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Joo Siah Bak Koot Teh
Joo Siah Bak Koot Teh has been around for more than 30 years and can be found within a kopitiam called “Kai Xiang Food Centre”. This store has been known for being one of the best Bak Kut Teh in the west. In addition to its signature soup, they also offers a range of delicious side dishes to complement the main dish. These include braised peanuts, preserved vegetables, and youtiao (Chinese fried dough), all of which perfectly complement the rich and flavorful soup.
Address: 01-1215 Jurong East Ave 1, Block 349, Singapore 600349
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Balestier Bak Kut Teh
After starting out as a humble street-side stall, this Bak Kut Teh eatery has now moved to a shop house located just a few doors down, facing Balestier Road. Staying true to their forefathers’ passion, Balestier Bak Kut Teh uses sugarcane to prepare their soup, and their charming and delicious dish makes it a delightful dining destination for those seeking a glimpse into Singapore’s past.
The dish is fragrant with the aromatic smell of pepper, garlic and pork ribs and altogether, familiar and comforting. Also selling a range of zi char dishes which you can order at their shop, it is a great supper spot for you and your kakis with it being open 24 hours a day.
Address: 365/ 369 Balestier Rd, Singapore 329785
With its complex broth, tender pork ribs, and mouth-watering aroma, Bak Kut Teh is an absolute must-try dish for locals and tourist alike so be sure to visit these establishments for a taste of this dish!
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