Tsuta has debut a new Tsujihan-Inspired Kaisendon made with premium seafood ingredients alongside Ebi Soba, Vegetarian Soba and more!

Every beginning has an end and quirky Umeshu & Highball bar @umesan_100 knows this better than anyone as it unveils...

Wagyu X, which also stands for Wagyu Cross (crossbreed) offers a not to be missed unique meat specialty that gives...

Delving into the depths of Japan's time-honoured culinary tradition, three exceptional ingredients take the spotlight in Sushi Tei's Autumn Aki...

The Boeuf x Le Matin Sharing Set Menu available at 159 Telok Ayer St S(068614) from 1st to 31st October...

Officially opening on 2 October 2023, Eat 3 Bowls is set to capture the hearts of local gourmands with its...

Enjoy a feast for the eyes at Tim Ho Wan from the first glance to the last bite with their...

Black Knight Hotpot's signature Fish Maw Chicken Pot soup is simmered over 16 hours, made with no MSG and packed...

Expect the same great Malaysian-style dishes at Crown Prince Kitchenette's outpost at Changi Airport T3 (#03-42/43) with their new expanded...

Showcasing over 15 traditional pastries each reimagined with a unique twist, Old Seng Choong masterfully blends tradition with a modern...