Durians are well-known as the king of fruits and is admired for their creamy, bittersweet flavour or disliked for their strong odour. When durians are in season, long lines form outside vendors, and people frequently order durian delivery in Singapore because so many of us appear to enjoy it very much.
However, there are many who have never tasted the flesh of this wonderful fruit, and if you are one of them, it may be time to investigate this fruit on a deeper level. However, before you sink your teeth into one of these luscious bittersweet fruits that everyone around you is talking about, here are some recommendations to help you prepare.
Durians, unlike the fruits we consume every day, such as apples and strawberries, have a unique yet distinct flavour. Thus, it is important to look for a reliable seller such as 227 Katong Durian. Each variety of durian has a distinct flavour, and if you’ve never had it, you won’t be able to anticipate how it tastes.
This is where the experienced staff at these durian shops will come in handy with their knowledge. Expect durians to taste different from other fruits you’ve had so you will be prepared and less shocked by their texture or taste.
The Mao Shan Wang durian (MSW) is renowned as the king of the kings among the several durian kinds available on the market; it is claimed to be the creamiest, richest, most buttery, most bittersweet durian variety. Prices of a Mao Shan Wang durian currently ranges from around $22 to $25 per kilogram but it is a delicious treat for those who love its taste.
When on your first foray into the world of durians, it is important to avoid being scammed. There are going to be rotten durians sold by stall owners who aren’t the friendliest, given the number of durians accessible in Singapore and the innumerable durian booths.
Thus, it is best to go to a well-known stall with a buddy who knows a lot about durians if you’re trying durians for the first time. This buddy will not only be able to tell you which durian is the greatest, but he will also be able to save you from buying poor or low-quality durians from the vendor.
Durians can be afflicted with fungus or mould, as well as plagued with pests, and underripe durians are unpleasant to eat. Here are several indicators that a durian is bad:
- If the stem of the durian is wrinkled,
- On the spikes, there are discoloration spots.
- Durian is bursting at the seams.
- The shell is pierced with holes.
- The flesh of a durian might be as firm as a rock or excessively mushy and liquid.
After you have purchased your durians that are fresh with the help of a friend or reputable seller, it is time to just eat it. Although it may sound crude, you will never know if you like it or not if you never gave it a chance due to its smell.
The most convenient technique to eat durian is to eat the flesh with your hands while sucking the seeds to ensure that all of the yellow parts are consumed. Durians can have a sweet or bitter flavour and a dry or creamy texture, depending on the variety.
If eating durians isn’t your thing, try a different variation! How about trying durian puffs instead? With a light and slightly crispy exterior, the durian is mixed with cream and other goodness for a delicious bite that is less daunting as compared to the real fruit. If you’re looking for something creamier, look no further than 227 Katong Durian!
Because durians have such a strong flavour and fragrance, it’s no wonder that even after you’ve finished eating them, your breath and fingertips will smell like them. But did you know that utilizing the durian shells that are left behind will help you get rid of them? To get rid of the stink on your fingertips, rub your hands with durian shells and running water and be surprised as the smell “magically” goes away.
This article was brought to you by Han. I pretend to be broke in order to stay wealthy, yet I’m not wealthy.
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