Legendary Hong Kong eatery Mak Man Kee Wonton Noodles has finally arrived in Singapore! Famous for its silky handmade wontons and Michelin-awarded noodles, Mak Man Kee opens its very first international outlet exclusively at Joy Luck Teahouse, Causeway Point. Get ready for an authentic Hong Kong culinary experience right here in Singapore.
Highlights:
- Over 70 years of authentic Hong Kong heritage.
- Awarded the prestigious Michelin Bib Gourmand for eight consecutive years since 2018.
- Joy Luck Teahouse’s very first dine-in space, offering an immersive Hong Kong café experience.
- Exclusive international debut of another heritage brand, Zheng Ji Teochew Beef Noodles, famed for its rich broth.
- Cosy and inviting environment, perfect for all-day dining with delicious egg tarts, bolo buns, Hong Kong-style French loaves, traditional toasts, and smooth, hearty congee.
Dive into Authentic Cantonese Tradition
Mak Man Kee’s journey began humbly in the 1940s, operating from a simple cart along Temple Street in Hong Kong. Founded by Mr. Mak Man-king and his wife Mrs. Mak Hung Siu-hor, their dedication quickly turned the brand into an iconic local favorite. By 1957, they established their flagship shop on Parkes Street in Jordan, Hong Kong, which is now helmed by their daughter, Lesley Mak, ensuring the legacy of their famous noodles and wontons continues.
Exclusive Singapore Menu
Joy Luck Teahouse has carefully preserved the authenticity and heritage of Mak Man Kee while offering exclusive dishes catered to Singaporean tastes. Enjoy original favourites and creative variations:
- Wonton Noodles (Dry/Soup) – silky handmade prawn wontons ($9.80)
- Prawn & Chicken Wontons / Zha Jiang Mian – with delectable, locally-inspired sauces ($8.80 each)
- Zheng Ji Teochew Beef Noodles – traditional flavourful broth that will warm your soul ($13.80)
Delightful Hong Kong Snacks
Experience true Hong Kong classics with renowned Egg Tarts made from Hoover Cake Shop’s legendary recipes dating back to 1977:
- Flaky Egg Tart ($2.60)
- Cookie Egg Tart ($2.40)
- Pandan Cookies Egg Tart ($2.60)
- Lychee Cookies Egg Tart ($2.60)
Complement these sweet treats with the ever-popular Bolo Buns that offer a satisfying crunch and softness in every bite:
- Original Bolo Bun ($2.50)
- Chicken Char Siew Bolo Bun ($3.30)
- Luncheon Meat Bolo Bun ($3.30)
- Butter with Pineapple Bolo Bun ($3.30)
Special Opening Promotion – Dine for Free!
Celebrate the grand opening from 18 July to 31 August 2025. Spend a minimum of $20 to play an exciting game: simply stop the timer at 1997, and your entire meal is on the house!
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