Noodle lovers out there, this is your go-to spot! If you have not tried LeNu Chef Wai’s Noodle Bar, you are simply missing out. This simple, traditional Chinese noodle bar is perfect for a quick, quality bite where their noodles are consistently excellent and here are the reasons why I recommend you to visit.
At LeNu Chef Wai’s Noodle Bar. they offer three types of noodles: flat but thin rice noodles, smooth thick vermicelli, and my favourite, la mian.
A must-try dish is their braised beef broth, with options including authentic braised beef broth, pickled vegetables braised beef broth, and spicy braised beef broth.
As someone who has sampled many beef soups, I can vouch for their quality. The Braised Wagyu Beef Noodles ($18.90) are especially authentic, featuring imported wagyu beef that is super tender with a delicious broth.
For dry noodles, I recommend the Pork Wanton in Chilli Vinaigrette Dry Noodle ($11.30), which has a slight but enjoyable spiciness. The braised pork rib with scallion dry noodle is also delicious.
The Braised Pork Rib with Scallion Dry Noodle ($12.90) is also delicious, offering a perfect balance of tender, flavourful pork ribs and fragrant scallions, all complemented by the chewy texture of the noodles.
For a fish option, the Fish Fillet with Pickled Vegetable Noodle ($16.90) features very soft and fresh fish that is very authentically Chinese in my opinion. The pork bone soup is rich in protein and collagen, simmered for 12 hours, making it a healthy option for those who prefer nutritious dishes.
LeNu Chef Wai’s Noodle Bar remains one of my favourite go to noodle spots when craving strikes so when in doubt, why not give it a try? Visit https://www.paradisegp.com/lenu/ to check out their full menu and list of outlets and head on down today!
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