Boeuf Revamps Menu With Wagyu Cheek Bourguignon, Prime Ribs And More!

Looking for a place with quality cuts of beef for your next meal? Boeuf has introduced a revamped menu featuring new dishes, a value-packed three-course set lunch as well as a new weekend free-flow beef and unlimited sides to tantalize your tastebuds!

Their new dishes include appetisers like Shrimp Provencal ($28++), featuring shrimp in house-made tomato sauce with mixed Mediterranean olives, herbs, and basil—a unique and lighter option. The Shrimp Avocado Salad ($18++) on the other hand offers fresh avocado slices, making it a healthier choice for those who are watching their weight.

The main courses now include Wagyu Cheek Bourguignon ($58++), which is surprisingly tender and soft. It’s served with a silky potato purée, Le Puy lentils, and seasonal vegetables.

For sharing outdoors or during celebrations, try the 1855 Prime Ribs ($22++ per 100g). This dish features 1kg of 1855 Black Angus USDA Prime, dry-aged in-house for 30 days.

You can choose two sides, such as fragrant truffle fries paired with sauteed asparagus and select from sauces like pepper or mushroom sauce to go with the meat.

After enjoying the rich beef dishes, you might want something lighter to end of your meal like the new Lemon Tart ($13++ for 2 pieces). This dessert features a buttery tart pastry filled with lemon curd, offering a slightly sour and refreshing finish.

For a meal that doesnt break the bank by too much, especially is you work in the CBD, Boeuf also has a three-course set lunch ($29.90) deal which includes an appetiser, a main course and your choice of coffee or dessert.

In addition, the new weekend free flow is a great deal at $48++ per diner (advanced booking required), offering unlimited servings of Argentinian Black Angus ribeye steak grilled to perfection, along with a free-flow trio of sides that include sourdough bread with butter, crispy fries and cream spinach.